Whiskey & Brown Sugar Elk Steak Marinade
Rated 5.0 stars by 1 users
Category
Marinades
Cuisine
American
Servings
4
Prep Time
6-12 hours
Cook Time
15 minutes
This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning. Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please!
Ingredients
-
4 Elk Steaks New York Strip
-
OR 4 Elk Steak Ribeye
- 1/2 Cup Whiskey
- 1/2 Cup Brown Sugar
- 1/2 Cup Olive Oil
- 1/2 Cup Soy Sauce
- 1/4 Cup Yellow Mustard
- 1 Tablespoon Coarse Black Pepper
- 1 Tablespoon Steak Seasoning
Directions
- In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag. Add the Elk steaks and coat well. Seal the bag and refrigerate for 6-12 hours.
Heat grill to medium heat and remove steaks from bag and discard marinade. We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.
Remove from grill and enjoy!
Comments (1)
Hi! I’m loving this recipe so far! It’s just in the oven and I’m wishing it was done! Can’t wait to try as it smells delicious and please visit us: https://www.beckandbulow.com