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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Grilled Buffalo or Elk Steak with a choice of two Salsas

4 - 8-ounce buffalo filets or New York Strip Steaks Salt and fresh ground pepper Sprinkle steaks with salt and fresh ground pepper. Brush with olive oil. Grill or sauté to the desired temperature, serve with salsas. ~Roasted Tomato and Watercress Salsa~ 4 large vine-ripe tomatoes 2 bunches fresh watercress, stems removed 2 shallots, finely diced 4 ounces extra virgin olive oil 2 lemons, squeezed, seeds removed ~Roasted Corn Salsa~ 6 ears fresh corn 2 shallots, finely diced 2 limes – juiced 1 poblano pepper, finely diced, seeds removed 1 large vine-ripe tomato, finely diced 1 bunch fresh cilantro, stemmed...

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Buffalo Prime Rib

Quick and easy marinade and very tasty! 1 (8 pound) Buffalo prime rib roast 8 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper, and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. Preheat the oven to 500 degrees F (260 degrees C). Bake the roast...

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Buffalo or Elk Chili

2 lb ground Buffalo or Elk 1 tbsp oil or oil spray the sauté pan 1 small sweet onion, diced 1 small green bell pepper, diced 1 15-19oz dry kidney beans 1 12oz can of plum diced tomatoes 1 12oz can of tomato puree 1 tbsp of brown sugar 4 cloves of crushed garlic 4 Tbsp chili powder 1 Tbsp cumin powder 2 tsp thyme 1 tsp red chili flakes (optional) 12 ozs of water or one beer of choice In a sauté pan with spray or oil, sauté diced onion & bell pepper with garlic and ground meat until...

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