Recent Posts

Simple Marinade

We don’t always marinate our steaks, but when we do, we like to use this simple and delicious marinade that will add another layer of flavor to your next grilled @jhbuffalomeatco bison and elk steak, like this 12oz Elk T-Bone. This amount will be enough to lightly marinate two steaks. The recipe can easily be doubled or tripled to accommodate more or larger steaks!   Ingredients: 2 Tbsp good extra virgin olive oil 2 Tbsp Worcestershire sauce 6 garlic cloves few sprigs of fresh rosemary couple turns of fresh cracked black pepper Combine all the above ingredients and add your...

Read more

Dark Beer Braised Elk Bratwurst and Onions

Dark Beer Braised Elk Bratwurst and Onions - 1 package (3ea.) JHBuffalo Meat Co. Elk Bratwurst- 6 yellow onions, sliced- tsp. kosher salt- 2 Tbsp. unsalted butter- 1 bottle (12 oz.) Porter or Stout beer-11/2 Tbsp. whole grain mustard- 2 Tbsp. molasses- 1 tsp. whole caraway seed- 1/2 tsp. whole black peppercorn- 1 tsp. whole juniper berry- 2 ea. bay leaves* tied in a sachet of cheesecloth or a coffee filter- 3 ea. whole garlic cloves- 1 Tbsp. red wine or malt vinegar- fresh horseradish root Begin by heating a large 5-6 qt. enameled Dutch oven over medium-high heat and adding...

Read more

Coney Island Buffalo Dogs

We've taken our Buffalo Hot Dogs and given them the Coney Island treatment with this simple recipe for ground elk “Coney Sauce" to smother those snappy dogs with. The addition of smoked cheddar cheese and the traditional yellow mustard and diced onion complete this nostalgic dish that's great for the big game day or an easy weekday meal!Ground Elk “Coney Sauce”-1# JHBMCo. ground elk- 2 ea. white onion, diced small*reserve 1 cup for garnish- 4 garlic cloves, minced- 2 Tbsp. unsalted butter- 1tsp. kosher salt- 2 Tbsp. chili powder-1 Tbsp. ground cumin-1 Tbsp. smoked paprika-1 Tbsp. ground chipotle chili*less or...

Read more