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Huckleberry & Balsamic Agrodolce

Huckleberries & Elk are a classic combination out West. Today, we are sharing an easy recipe for this Italian-inspired Wild Huckleberry and Balsamic Vinegar Agrodolce (sweet and sour) Sauce that we have pictured with our cast iron seared 12oz. Elk T-Bone. The combination of the mildly acidic aged balsamic vinegar reduced down to a sweet syrup with wild mountain huckleberries and a garnish of fresh, aromatic thyme leaves is the perfect late summer sauce to accompany any of our elk or bison steaks.   Huckleberry & Balsamic Agrodolce Ingredients: 1/2 cup balsamic vinegar 1/4 cup wild huckleberries*blackberry, blueberry, or currants...

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