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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Elk Tenderloin with Prosciutto and Mushrooms

Elk Tenderloin with Prosciutto and Mushrooms

Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed 
Elk Tenderloin with Prosciutto and Mushrooms.
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