Recent Posts

Elk Ribeye Yakitori Skewers

Our Elk Ribeyes are the perfect cut for slicing thin and marinating simply with soy, sugar, garlic and sesame oil for a quick and delicious, Japanese inspired grilled yakitori style meal! Soy & Garlic Marinated Elk Ribeye “Yakitori” Ingredients: 2 ea. JHBMCo. Elk Ribeye steaks (8oz. ea.) 1 Tbsp. soy sauce 1 Tbsp. light brown sugar 1 Tbsp. sesame oil 1 tsp. chili flake 2 ea. garlic cloves, sliced thinly Serves: 4 - Begin by soaking 12ea. bamboo skewers in water. We prefer the double prong type as pictured. If you are using single skewers, we suggest using two, which...

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Buffalo Ribeye and Bleu Cheese Sandwich

Here’s a Buffalo Ribeye and Bleu Cheese Sandwich with Smoked Onions and Garlicky Baguette that is sure to please a crowd! Serves: 4 1 ea. JHBMCo. Buffalo Ribeye 2 tsp. olive oil 1 ea. baguette, split 1 stick (4oz) butter, softened 4 garlic cloves, minced 1 ea. large, yellow onion (smoked) 3/4 cup bleu cheese crumbles Big ‘ole handful of baby arugula 1 Tbsp olive oil 1 Tbsp balsamic vinegar S/P to taste - Throw the whole/peeled onion in your preferred smoker for an hour to get a good smoke. Slice into thin rings when finished smoking -  Pre-heat a cast...

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