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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Whiskey & Brown Sugar Elk Steak Marinade

This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning.  Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please!

Ingredients:

4 Elk Steaks
1/2 Cup Whiskey
1/2 Cup Brown Sugar
1/2 Cup Olive Oil
1/2 Cup Soy Sauce
1/4 Cup Yellow Mustard
1 Tablespoon Coarse Black Pepper
1 Tablespoon Steak Seasoning

 

Instructions:

Step 1: In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag.  Add the Elk steaks and coat well.  Seal the bag and refrigerate for 6-12 hours.

Step 2: Heat grill to medium heat and remove steaks from bag and discard marinade.  We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.

Step 3: Remove from grill and enjoy!

 

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