Recent Posts

A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Buffalo Meatballs with Mozzarella

Meatballs can be a great appetizer or a main course depending on what you have in mind!  This recipe is simple and delicious. Ingredients: 1 lb of ground buffalo meat  1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil 1/4 red onion finely chopped 1 clove of garlic finely chopped 1 tsp. of ground cumin 1 tsp. of smoked paprika 1-2 tsp. of black pepper 1-2 tsp. of salt Mozzarella Cheese Instructions: Preheat oven to 400 F. Combine all of the ingredients in a large bowl and mix well. Take the ground buffalo combination and form 1 inch...

Read more

Ground Elk Burger Soup

This Ground Elk Burger Soup is quick and easy to make and a creative spin on a traditional soup recipe.Ingredients:1lb Ground Elk Burger
4 Cups Spinach, packed tight
15.5oz White Hominy, washed
1/2 cup Orza Pasta
4 Cups Beef Broth
1 Tablespoon Olive Oil
1 Teaspoon Cumin
1 Teaspoon Coriander
1/2 Teaspoon Kosher Salt Cooking Directions:Heat a large stockpot over medium heat along with the olive oil. Add the ground elk burger cooking until browned. When the meat is cooked, add in the hominy and stir in the cumin, coriander, and salt. Add the spinach to the pot and continue stirring until the spinach becomes wilted from the...

Read more

Seared Elk Tenderloin With Pan Sauce

This Elk Tenderloin was seared to perfection and then finished with a simple pan sauce. The tenderloin was trussed with butchers twine to retain the overall shape and thickness for even cooking. You don't have to do this, but it helps to tuck them in and tie them up if they taper off at the ends. Ingredients: 1 Elk Tenderloin Kosher Salt Freshly Ground Black Pepper 1 Tablespoon Vegetable Oil 4 Tablespoons Unsalted Butter/Divided 2 Garlic Cloves, minced 1 Shallot, finely chopped 1 Cup Beef Stock – Butcher's Twine Cooking Directions: Season your Tenderloin with kosher salt and freshly ground...

Read more