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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Elk Sloppy Joes

A twist on an All-American classic! You've probably all had sloppy joes as a kid, but this is the adult version.  Sweet, tangy and super delicious, this meal is sure to delight on any occasion! Ingredients:1 lb. ground Elk2/3 cup yellow onion finely diced2 cloves of minced garlic1 cup ketchup1 tbsp. apple cider vinegar1/4 cup water2 tbsp. brown sugar1 tsp. chili powder1 tsp. cumin1/2 tsp. kosher salt1 1/2 tsp. black pepper Step 1: Heat a large pan over medium heat. Add a tablespoon of cooking oil to coat the bottom of the pan.  Once the oil is heated, add the...

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Elk Tenderloin With Whiskey Cream Sauce

Elk Tenderloin, the most tender and desired cut of Elk doesn't really need anything but salt and pepper to shine, but we have to admit, a sauce like this is worth the effort. Pair it with some mashed potatoes and a nice glass of wine for a world-class meal. Ingredients:Elk Tenderloin (sliced into medallions or whole depending on your preference)Steak SeasoningGarlic SaltOlive Oil For The Sauce:1 Onion (chopped)1 Stick Salted Butter (cut into 8 pats)1 Cup Whiskey1 Cup Beef Broth1/2 Cup Heavy Whipping Cream1/4 Teaspoon Garlic PowderPinch each Salt & Pepper*2-3 Tablespoons All-Purpose Flour - May need if Gravy does...

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Elk Ribs Chops with Rosemary Butter

Elk Rib Chops are, on their own a delicious cut of meat.  Cut from our deeply red and lean Elk French Racks these beautiful thick-cut bone-in chops are amazing searing on a smoking hot cast iron pan.  This recipe adds a little extra flavor because let's face it, butter makes everything better. Ingredients: 2 Elk Rib Chops3 tablespoons extra virgin olive oil (or butter) For the Rosemary Butter:4 tablespoons unsalted butter (room temperature)1 teaspoon fresh rosemary (finely chopped)1/2 teaspoon thyme (finely chopped)generous pinch kosher saltgenerous pinch pepper Step 1) Make the butter:In a small bowl add the butter and beat...

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