Elk New York Strip Steaks

Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.

$240
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$240
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Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.     

Available in packages of 2 lb, 3 lb, 4 lb or 5 lbs. Two 8oz steaks per package.

Elk Steak Recipes

Grilled Elk with Salsa

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