Elk New York Strip Steaks
Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.
$240
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$240
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Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.
Available in packages of 2 lb, 3 lb, 4 lb or 5 lbs. Two 8oz steaks per package.
Elk Steak Recipes
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