{"title":"Bison Organ Meats","description":"","products":[{"product_id":"bison-fat","title":"Bison Fat","description":"\u003cp\u003e One pound of ground bison kidney fat.\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52220052308335,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Fat_Suet.png?v=1761406367"},{"product_id":"bison-heart","title":"Bison Heart","description":"\u003cp\u003e99% Grass Fed Bison heart, sliced into easy to manage steak strips. \u003c\/p\u003e\n\u003cp\u003e1lb Package\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52220052832623,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Bison_Heart.png?v=1761406367"},{"product_id":"bison-liver","title":"Bison Liver","description":"\u003cp\u003eNutrient dense bison liver from our own OK Ranch. Sold in 1lb Packages.\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52220055748975,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/BisonLiver.jpg?v=1758048917"},{"product_id":"bison-oxtail","title":"Bison Oxtail","description":"\u003cp\u003eOne pound of 99% Grass Fed Bison Oxtail, best for slow or pressure cooking. Packed with unctuous collagen for incredible flavor and mouth feel\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52220056174959,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo__Bison_Oxtail.png?v=1761406366"},{"product_id":"bison-kidney","title":"Bison Kidney","description":"\u003cp\u003e.75-1lb vacuum sealed bag of bison kidney.\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52220056502639,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Bison_Kidney.png?v=1761406367"},{"product_id":"buffalo-tongue","title":"Buffalo Tongue","description":"\u003cp\u003ePrized nearly above all other cuts by Native Americans and pioneers alike, the buffalo tongue. \u003c\/p\u003e\n\u003cp\u003ePackaged whole, averages .75-1.5lbs\u003c\/p\u003e","brand":"OK Ranch","offers":[{"title":"Default Title","offer_id":52299436130671,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Bison_Tongue.png?v=1761406367"},{"product_id":"buffalo-burger-ancestral-blend","title":"Buffalo Burger Ancestral Blend 3 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt's the perfect way to test the bison organ meat waters, or just sneak extra nutrition into your family's burgers without anyone asking questions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you've been curious about organ meats but hesitant about the flavor, this is your starting point.\u003c\/p\u003e\n\u003cp\u003eWeight: 3 lbs of bulk burger in 1 lb packages\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":52341197963631,"sku":"94154","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Bison_Organ_Meat_Burger_Ancestral_Blend.png?v=1761820631"},{"product_id":"buffalo-soup-bones","title":"Buffalo Soup Bones","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBison Soup Bones: The Foundation of Exceptional Broths\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThere's a reason bone broth has been made for thousands of years across every culture that hunted or ranched bison. These bones are nutritional powerhouses—and the key to creating the richest, most nourishing stocks you've ever tasted.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOur bison soup bones are cut crosswise specifically to maximize marrow exposure. This isn't just about aesthetics (though they do look beautiful). Cutting through the bone releases more of that creamy, mineral-rich marrow into your broth, creating deeper flavor and more nutritional benefits with every batch you make.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWhat Makes Bison Bones Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBison bones are denser than conventional beef bones—a result of these animals roaming freely and moving naturally across pastures. That density translates to more collagen, more minerals, and more of the compounds that make bone broth so valued for gut health and joint support.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe marrow inside is where much of the magic happens. As it slowly melts into your simmering stock, it releases healthy fats, vitamins, and that signature richness that transforms simple vegetables and water into something extraordinary.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Nutritional Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBone broth made from bison bones delivers highly bioavailable nutrients—meaning your body can actually absorb and use them efficiently. You're getting:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCollagen and gelatin\u003c\/strong\u003e for joint, skin, and gut health\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCalcium, phosphorus, and magnesium\u003c\/strong\u003e in forms your body recognizes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBone marrow nutrients\u003c\/strong\u003e including vitamins A and K2, zinc, iron, and omega-3 fatty acids\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAmino acids\u003c\/strong\u003e like glycine and proline that support everything from sleep to muscle recovery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is the kind of nutrition that sustained indigenous peoples through harsh Wyoming winters for millennia. The same nutrition that makes game meat from free-roaming bison so different from conventional options.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHow to Use Them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe beauty of soup bones is their versatility:\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFor Classic Bone Broth:\u003c\/strong\u003e Roast the bones first for deeper flavor, then simmer low and slow for 24-48 hours with a splash of apple cider vinegar (which helps extract minerals from the bones). Add aromatics like onion, garlic, and herbs. Strain and use as a base for soups, stews, or simply sip it warm.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFor Rich Stocks:\u003c\/strong\u003e Simmer for 12-18 hours to create a foundation for gravies, sauces, and risottos. The gelatin gives body and a silky mouthfeel that water-based stocks simply can't match.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFor Soup Building:\u003c\/strong\u003e Add directly to vegetable soups or stews and let them simmer throughout cooking. The bones will enrich your broth while the meat cooks tender.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Details That Matter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach package contains approximately one pound of assorted bison bones, vacuum-sealed for freshness. The crosswise cut means you're getting optimal marrow exposure in every piece.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThese bones come from bison raised on small-scale ranches where the animals spend their lives on pasture, grazing native grasses the way they were meant to. No feedlots, no grain finishing—just bison living as close to wild as ranch-raised animals can get.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThat difference in how the animals live shows up in the quality of every product we offer, including these bones.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eA Note on Portioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe package these in one-pound portions because that's the ideal amount for a single batch of broth in a standard stockpot or slow cooker. Make one batch at a time, or stock your freezer with multiple packages for regular bone broth production throughout the season.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNothing goes to waste. From nose to tail, every part of the bison tells the story of these remarkable animals and the ranchers who raise them with respect.\u003c\/p\u003e","brand":"OK Ranch","offers":[{"title":"Default Title","offer_id":52362713071983,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/bison-bone-broth-featured-480x270.jpg?v=1762400659"}],"url":"https:\/\/jhbuffalomeat.com\/collections\/organ-meats.oembed","provider":"Jackson Hole Buffalo Meat","version":"1.0","type":"link"}