{"title":"Steaks, Roasts \u0026 Ribs","description":null,"products":[{"product_id":"elk-tenderloin-steaks","title":"Elk Tenderloins","description":"\u003cp\u003eHave you tried elk?\u003cbr\u003e\u003cbr\u003eIt’s one of the rarest and most desirable of the free-range meats.\u003cbr\u003e\u003cbr\u003eBut only a select few Americans know about this delicacy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this cut so desirable? Of course, it’s the tenderness. The melt-in-your-mouth texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt might be surprising that such a vigorous, strong animal, like the elk can be incredibly tender.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOf course, it has to do with how these elk are raised and their final days. These elk are freer than other livestock but also far more pampered. So, their meat is surprisingly delicate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBut it also has to do with the cut.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe tenderloins sit on the inside of the ribcage and do very little work, so the muscle stays pliable.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThat texture makes tenderloins in high demand. But they’re also rare. Tenderloin makes up just 2-3% of the elk.\u003c\/p\u003e\n\u003cp\u003eElk Tenderloins are a customer favorite, for sure. You can tell by the reviews shown below.\u003c\/p\u003e\n\u003cp\u003eThese whole tenderloins are pure perfection. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. Each whole tenderloin averages approximately 1 lb and will be packaged individually. May contain extra cuts if needed to achieve a 1lb weight. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOrder in 2, 3, 4, or 5 lb quantities.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThis is a product of New Zealand. Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we source these from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jhbuffalomeat.com\/products\/rocky-mountain-elk-tenderloin\"\u003eRocky Mountain elk tenderloin\u003c\/a\u003e is now available online. \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"2 tenderloins","offer_id":10979774693491,"sku":"94237-2","price":200.0,"currency_code":"USD","in_stock":true},{"title":"3 tenderloins","offer_id":31206470975603,"sku":"94237-3","price":300.0,"currency_code":"USD","in_stock":true},{"title":"4 tenderloins","offer_id":31206471663731,"sku":"94237-4","price":400.0,"currency_code":"USD","in_stock":true},{"title":"5 tenderloins","offer_id":31206473695347,"sku":"94237-5","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/Cover_8.png?v=1761398278"},{"product_id":"buffalo-meat-prime-rib","title":"Buffalo Prime Rib Roast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat’s the most spectacular cut for a full house? Buffalo Prime Rib Roast, of course. The ultimate for the holidays or special occasions. Our boneless buffalo prime rib is a deeply marbled and flavorful roast. Best slow-roasted and seared to finish, cooked to a perfect medium rare.  We include printed cooking instructions in your order.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Buffalo Rib Roasts come in 3 standard sizes.  We recommend 1\/2 lb per person when calculating how big of a roast you'll need.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eSmall (3-4 lb), serves 6-8 people\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium (5-6 lb), serves 10-12 people\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarge (7-8 lb), serves 14-16 people\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Small (3-4 lb roast)","offer_id":11291005452403,"sku":"94134","price":350.0,"currency_code":"USD","in_stock":true},{"title":"Med (5-6 lb roast)","offer_id":18470077333619,"sku":"94135","price":525.0,"currency_code":"USD","in_stock":true},{"title":"Large (7-8 lb roast)","offer_id":18470081658995,"sku":"94136","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/PlatedBuffaloPrimeRibRoast.png?v=1764702161"},{"product_id":"buffalo-meat-ribeye-steaks","title":"Buffalo Ribeyes","description":"\u003cp\u003e\u003cspan\u003eSimilar to a boneless cowboy steak, these steaks are cut from the prime rib of the buffalo and are incredibly tender and widely considered to be the most flavorful of steaks.\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eEach steak is hand-cut and then individually wrapped, sealed and frozen.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe currently offering these in 10 oz (1 to 1.25 inches thick) and 16 oz \"Ranch\" cuts (1.5+ inches thick).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can also custom-cut these fine steaks to larger sizes if requested. Just give us a call for details and ordering. \u003cstrong\u003e(800) 543-6328\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHave you Ranch-sized your ribeye? It's our “go big or go home” cut.\u003c\/p\u003e\n\u003cp\u003eWhen customers come into the shop looking for a steak with lots of flavor, we direct them to our Buffalo Ribeyes.\u003c\/p\u003e\n\u003cp\u003eIf you want to go big with an impressive-sized steak, we direct you to the Ranch Cut Ribeye.\u003c\/p\u003e\n\u003cp\u003eThere are at least five reasons to love this cut of steak:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Our Ranch Cut Ribeye steaks are thick-cut at 1-1.5\". You can sink your teeth into these bison beauties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e At 16 oz., these steaks are more than generous. Share one steak between two to four dinners, depending on your appetites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The marbling of the ribeye adds mouthfeel and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e The Ranch Cut Ribeye is, as the name suggests, cut from the rib primal, a particularly tender cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Ranch-Cut-Ribeyes are thick-cut steaks. The thicker cut makes an impressive centerpiece on a plate or grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe’d also note that the Ranch Cut is good value, but you won’t be thinking of that while you savor this steak “comparable to the best ribeye you would get at a steakhouse.”\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"10oz (8)","offer_id":11292518449267,"sku":"94137-8","price":500.0,"currency_code":"USD","in_stock":true},{"title":"10oz (4)","offer_id":11292518383731,"sku":"94137-4","price":250.0,"currency_code":"USD","in_stock":true},{"title":"16oz Ranch Cut Ribeye (1)","offer_id":40821453783155,"sku":"94159","price":125.0,"currency_code":"USD","in_stock":true},{"title":"10oz (2)","offer_id":40816589013107,"sku":"94137-2","price":130.0,"currency_code":"USD","in_stock":true},{"title":"10oz (1)","offer_id":41059688644723,"sku":"94137","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/Buffalo_Ribeye_Cooked.png?v=1759831917"},{"product_id":"10-oz-buffalo-meat-new-york-strip","title":"Buffalo New York Strips","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWhen only a classic steak will do, we recommend this cut in the classic big city style. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSymmetrically cut in 8 or 10oz each, these beautiful strips answer for the occasion when you want the ultimate Jackson Hole steakhouse specialty at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNew York Strip Steaks are legendary for at least three reasons.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. \u003cstrong\u003eMarbling:\u003c\/strong\u003e Bison is a lean animal (as you can see from the pics), but the strip steak has a fat cap running in parallel to the muscle. As the steak cooks, this fat sears and melts, leading to a rich, juicy, and flavorful steak.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. \u003cstrong\u003eTenderness:\u003c\/strong\u003e NY Strip Steaks are a cut of bison from the short loin—a muscle that does little work. \u003cbr data-mce-fragment=\"1\"\u003eIt’s well suited to fast cooking under hot temps. (We recommend charcoal or cast iron.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. \u003cstrong\u003eDistinct Flavor:\u003c\/strong\u003e The Buffalo NY Strip Steak has a concentrated, deep flavor that delivers all the umami your palette needs. (For reference, it's less mild than filet mignon but not as potent as a ribeye.) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are three objective reasons to love a Buffalo NY Strip Steak… But what do customers say?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSee for yourself in our reviews below.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePackaged individually in 8oz or 10oz portions. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e     \u003c\/span\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"8oz (2)","offer_id":40816544776307,"sku":"94129-2","price":80.0,"currency_code":"USD","in_stock":true},{"title":"8oz (4)","offer_id":31331940761715,"sku":"94129-4","price":160.0,"currency_code":"USD","in_stock":true},{"title":"8oz (8)","offer_id":31331971563635,"sku":"94129-8","price":300.0,"currency_code":"USD","in_stock":true},{"title":"10oz (2)","offer_id":40816544809075,"sku":"94130-2","price":100.0,"currency_code":"USD","in_stock":true},{"title":"10oz (4)","offer_id":11389564485747,"sku":"94130-4","price":190.0,"currency_code":"USD","in_stock":true},{"title":"10oz (8)","offer_id":31202413903987,"sku":"94130-8","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/BuffaloNewYorkStripPlated.png?v=1758049073"},{"product_id":"artisan-smoked-buffalo-roast-1-lb","title":"Smoked Buffalo Roast","description":"\u003cp\u003e\u003cspan\u003eFantastic as an appetizer. From choice Buffalo Eye of Round, marinated and smoked like a Virginia Ham. Fully cooked, ready to slice, and eat. Handmade in our store in Jackson Hole, Wyoming.\u003c\/span\u003e\u003cspan\u003e     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 8 oz and 16 oz sizes. Please note we have a $50 minimum order value to ship frozen goods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"8 oz Package","offer_id":40369452384371,"sku":"94118","price":25.0,"currency_code":"USD","in_stock":true},{"title":"16 oz Package","offer_id":40369452417139,"sku":"94153","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/Buffalo_Smoked_Roast.png?v=1758049073"},{"product_id":"buffalo-top-sirloin-steaks-8oz","title":"Buffalo Sirloin Steaks","description":"\u003cp\u003eHand-cut steaks averaging approximately 8oz and 6oz Petit, individually sealed. Order in quantities of 2, 4 or 8. \u003c\/p\u003e\n\u003cp\u003eHere are three indisputable reasons why the bison sirloin is the unsung hero of the steak world:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. \u003cstrong\u003eValue for Flavor\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSirloin isn’t pricey relative to other steaks, but it delivers a robust, meaty flavor that will satisfy your inner carnivore.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA customer for over 15 years was in the habit of ordering NY strips, Joan, called us to get our advice on another option, tried sirloins and never looked back. She and her husband love the flavor and value. They order every month.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. \u003cstrong\u003eLean \u0026amp; Healthy\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThat flavor belies the leanness of this cut. (Especially when it’s from bison.) You can feel virtuous indulging in bison sirloin. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe have one customer who orders 28 sirloins at a time. Anne and her family switched to bison to reduce cholesterol, and sirloin is their go-to.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust remember that because it’s so lean, you do want to avoid overcooking. Sear yours fast over high heat in a cast iron skillet to seal in the juices.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. \u003cstrong\u003eFirm Yet Tender\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe texture is firm yet tender, and we pre-tenderize our bison sirloins in-house. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnyone who has said their sirloin was tough almost certainly overcooked a poor cut.\u003c\/p\u003e\n\u003cp\u003e(Due to variability from animal to animal, Individual steak weights will vary between 7-9oz for the Sirloin and 5-7oz for the Petit Sirloin)\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e     \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"8oz Sirloin (2)","offer_id":40816599171187,"sku":"94140-2","price":85.0,"currency_code":"USD","in_stock":true},{"title":"8oz Sirloin (4)","offer_id":11387881848947,"sku":"94140-4","price":155.0,"currency_code":"USD","in_stock":true},{"title":"8oz Sirloin (8)","offer_id":14795397365875,"sku":"94140-8","price":285.0,"currency_code":"USD","in_stock":true},{"title":"6oz Petit Sirloin (2)","offer_id":52971225252207,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"6oz Petit Sirloin (4)","offer_id":52971225678191,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true},{"title":"6oz Petit Sirloin (8)","offer_id":52971226038639,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/BuffaloSirloinSteakPlated.png?v=1758049071"},{"product_id":"buffalo-teton-t-bone-16-oz","title":"Buffalo T-Bone","description":"\u003cp\u003e\u003cspan\u003eThis \"Cowboy Steak\" will surely impress everyone on your VIP list. \u003c\/span\u003eEach T-bone steak weighs approximately 16 oz and is individually sealed. \u003c\/p\u003e\n\u003cp\u003eTry also our \u003ca href=\"https:\/\/jhbuffalomeat.com\/collections\/elk-roast\/products\/elk-t-bone\"\u003eElk T-Bone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYes, you can have your frozen steak and eat it, too.\u003cbr\u003e\u003cbr\u003eFew people realize that frozen solid steak can be immediately grilled with no compromise on results.\u003cbr\u003e\u003cbr\u003eWhich means you can go ahead and be spontaneous.\u003cbr\u003e\u003cbr\u003eThere’s actually a hidden benefit to cooking steak from frozen. You get a uniformly pink interior with less grey banding beneath the surface. More pink means a more tender, juicer steak. \u003c\/p\u003e\n\u003cp\u003eCheck out the article for tips, including how to freeze those steaks for best results when you’re \u003ca href=\"https:\/\/jhbuffalomeat.com\/blogs\/news\/how-to-cook-a-perfect-steak-from-frozen\"\u003egrilling from frozen\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis unconventional technique works best with flat-cut steaks, like our Bison T-Bone.\u003cbr\u003e\u003cbr\u003eCut from the shortloin, the T-bone at the center is surrounded by lean and tender steak on either side. \u003cbr\u003e\u003cbr\u003eBest grilled over an open fire or seared at high heat, you can never go wrong with this premium cut.\u003cbr\u003e\u003cbr\u003eWait until you see it grilled from frozen with a pure pink center. It’s a thing of beauty.\u003cbr\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"16oz (1)","offer_id":40816634724467,"sku":"94142-1","price":110.0,"currency_code":"USD","in_stock":true},{"title":"16oz (2)","offer_id":11387882799219,"sku":"94142-2","price":220.0,"currency_code":"USD","in_stock":true},{"title":"16oz (4)","offer_id":14767301361779,"sku":"94142-4","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_T-bone_Uncooked.png?v=1761406402"},{"product_id":"great-buffalo-steak-combination","title":"Buffalo Steak Combo","description":"\u003cp\u003e\u003cstrong\u003eNow you can subscribe to your favorite butcher’s box combo and get it shipped every one, two, or three months. You’ll save 10% each time (which on this Buffalo Steak Combo Box is $27 to 37 per box depending on the size you choose) and you’re never locked in!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in\u003c\/p\u003e\n\u003cp\u003e6 steak pack that includes:\u003c\/p\u003e\n\u003cp\u003e2 x 8oz Buffalo Top Sirloins\u003c\/p\u003e\n\u003cp\u003e2 x 8oz Buffalo New York Strips\u003c\/p\u003e\n\u003cp\u003e2 x 10oz Buffalo Ribeyes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e8 Steak Pack has 4 different cuts of our famous steaks:\u003c\/p\u003e\n\u003cp\u003e2 x 8oz Buffalo Top Sirloins\u003c\/p\u003e\n\u003cp\u003e2 x 8oz Buffalo New York Strips\u003c\/p\u003e\n\u003cp\u003e2 x 10oz Buffalo Ribeyes \u003c\/p\u003e\n\u003cp\u003e2 x 6oz Buffalo Filets\u003c\/p\u003e\n\u003cp\u003eTry our \u003ca href=\"https:\/\/jhbuffalomeat.com\/blogs\/news\/simple-marinade\"\u003esimple marinade recipe\u003c\/a\u003e. Suitable for any steak.\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"6 Steak Pack: 2 Sirloins 2 NY Strips 2 Ribeyes","offer_id":11387883061363,"sku":"4550-03","price":300.0,"currency_code":"USD","in_stock":true},{"title":"8 Steak Pack: 2 Sirloins 2 NY Strips 2 Ribeyes 2 Filets","offer_id":14797080133747,"sku":"4550-04","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Buffalo_Steak_Combo_Pack_6_1.png?v=1761406403"},{"product_id":"elk-new-york-strip-steaks","title":"Elk New York Strip Steaks","description":"\u003cp\u003e\u003cspan\u003eHand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eEach NY Strip is 8oz and individually packaged, a\u003cspan\u003evailable in 2, 4, 6, 8 or 10  steak packs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"(2) 8oz","offer_id":52412570435951,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"(4) 8oz","offer_id":11387883847795,"sku":"94221-2","price":250.0,"currency_code":"USD","in_stock":true},{"title":"(6) 8oz","offer_id":14796893126771,"sku":"94221-3","price":365.0,"currency_code":"USD","in_stock":true},{"title":"(8) 8oz","offer_id":14796893159539,"sku":"94221-4","price":485.0,"currency_code":"USD","in_stock":true},{"title":"(10) 8oz","offer_id":14796893192307,"sku":"94221-5","price":590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Elk_NY_Strip_Raw_6c6d6d3a-1295-4934-961d-96c57805e5d3.png?v=1761406403"},{"product_id":"elk-ribeye-steaks","title":"Elk Ribeyes","description":"\u003cp\u003eIndividually vacuum sealed Elk Ribeyes, between customer demand and a very limited supply we can hardly keep them in stock! A deep, rich red color and very little fat are the hallmarks of this cut, best seared hot and fast and served no more than medium rare. Hand cut steaks may vary between 7-9oz and average 8oz+\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"(4) Elk Ribeyes","offer_id":11387888894067,"sku":"94231-2","price":250.0,"currency_code":"USD","in_stock":true},{"title":"(6) Elk Ribeyes","offer_id":14796912066675,"sku":"94231-3","price":375.0,"currency_code":"USD","in_stock":true},{"title":"(8) Elk Ribeyes","offer_id":14796912099443,"sku":"94231-4","price":495.0,"currency_code":"USD","in_stock":true},{"title":"(10) Elk Ribeyes","offer_id":14796912132211,"sku":"94231-5","price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/ElkRibeyeSteakonBlackstone.png?v=1758048987"},{"product_id":"buffalo-chuck-roast-3-75-4-25-lbs","title":"Buffalo Chuck Roast","description":"\u003cp\u003eCut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach roast averages approximately 2-3lbs\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":29566514102387,"sku":"94123","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/products\/BuffaloChuckRoast2.jpg?v=1758048986"},{"product_id":"buffalo-back-ribs","title":"Buffalo Back Ribs","description":"\u003cp\u003eThese lean, richly meaty ribs will be sure to steal the show. Which means you can stress less about sides when you serve up these spectacular racks.\u003c\/p\u003e\n\u003cp\u003eAnd nothing could be more American. Imagine dishing out beautifully charred, glistening ribs, their smoky aroma wafting from the grill…When your guests say they’ve never had anything like it, you casually mention, “It’s buffalo from a special little shop in Jackson Hole. Ordered for the celebration.”\u003c\/p\u003e\n\u003cp\u003eCasually impressive, these ribs. Just because you’re eating with your hands doesn’t mean you lower your standards. For your convenience, we've shared some recipe ideas below. There are plenty of ways to make these ribs absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eCustomers write in to tell us their favorite methods (see reviews below). The best part about rib prep is that it’s mostly hands-off, so you don’t have to slave in the kitchen. Yet the results belie the effort. \u003cstrong\u003ePrepare to be amazed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in:  2-3 lb, 3-4 lb, 4-5 lb, 5-6 lb and 6-7 lb racks. Racks are split in half for ease of shipping, and please don't forget to remove the membrane (also called the peritoneum) before cooking, \u003ca href=\"https:\/\/barbecuefaq.com\/how-to-remove-the-membrane-from-ribs\/\"\u003esee here for instructions\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"2-3lbs","offer_id":30318420033651,"sku":"94119","price":60.0,"currency_code":"USD","in_stock":false},{"title":"3-4lbs","offer_id":40664673878131,"sku":"94120","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4-5lbs","offer_id":40686015610995,"sku":"94121","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5-6lbs","offer_id":40686015643763,"sku":"94122","price":110.0,"currency_code":"USD","in_stock":true},{"title":"6-7lbs","offer_id":40719680864371,"sku":"94160","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/bisonbackribscooked.png?v=1758048986"},{"product_id":"rocky-mountain-elk-rib-chops","title":"Elk Rib Chops","description":"\u003cp\u003eDid you know that elk is cut very similarly to lamb? 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It also aids in even cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThat said, don’t overdo it. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElk is leaner than most red meats, so take care to preserve that tender juiciness. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuickly sear or grill Elk Rib Chops at a high temperature and enjoy at no more than medium rare (130-140°F).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeel free to marinate and grill. Or slather Elk Chops in your preferred sauce and sear on high heat to char the exterior around a pinkish-red, tender center.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eReady to get these chops on your table?\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eChoose whatever size Elk Chop you like. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSalivating yet?\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese beauties can be yours in a matter of days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChops are sold in single chop quantities in the following weight ranges: 6-8 oz, 8-10 oz, 10-12 oz, 21-14 oz, 14-16 oz, 16-18 oz, 18-20 oz, 20-22 oz. Please note we have a $50 minimum order value to ship frozen goods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"6-8oz","offer_id":40839724466291,"sku":"94246","price":50.0,"currency_code":"USD","in_stock":false},{"title":"8-10oz","offer_id":31364517986419,"sku":"94223","price":65.0,"currency_code":"USD","in_stock":false},{"title":"10-12oz","offer_id":30677973827699,"sku":"94224","price":80.0,"currency_code":"USD","in_stock":false},{"title":"12-14oz","offer_id":30316315672691,"sku":"94225","price":95.0,"currency_code":"USD","in_stock":false},{"title":"14-16oz","offer_id":32093885694067,"sku":"94226","price":110.0,"currency_code":"USD","in_stock":false},{"title":"16-18oz","offer_id":40877479264371,"sku":"94227","price":120.0,"currency_code":"USD","in_stock":false},{"title":"18-20oz","offer_id":40877479297139,"sku":"94228","price":130.0,"currency_code":"USD","in_stock":false},{"title":"20-22oz","offer_id":40877479329907,"sku":"94229","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/CookedElkTwoRibRoast.png?v=1758048986"},{"product_id":"buffalo-tri-tip","title":"Buffalo Tri Tip","description":"\u003cp\u003e\u003cspan\u003eThe Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable as a whole roasts averaging 1-2lbs, 2-3lbs or 3-4lbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"1-2lb","offer_id":40661369553011,"sku":"94145","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2-3lb","offer_id":40661369585779,"sku":"94146","price":110.0,"currency_code":"USD","in_stock":true},{"title":"3-4lb","offer_id":42205070458995,"sku":"941467","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/cooked_sliced_bison_tri_tip.png?v=1758048986"},{"product_id":"buffalo-flank-steak","title":"Buffalo Flank Steak","description":"\u003cp\u003eThe beauty of Buffalo Flank Steak? It’s incredibly lean, with no compromise on flavor. Succulent, juicy, tender… you’ll never miss the fat.\u003c\/p\u003e\n\u003cp\u003eThink of it as a staple protein that feels like an indulgence. One of those rare things in life that satisfies your soul, sets your taste buds alight and isn’t a vice. Plus, it’s versatile.\u003c\/p\u003e\n\u003cp\u003eYou can prep Buffalo Flank Steak in so many different ways, it just might become your weekly menu miracle. Fajitas and stir fries are the obvious choice. As the days heat up, add Buffalo Flank Steak to salads and sandwiches.\u003c\/p\u003e\n\u003cp\u003eA little goes a long way to satisfy your cravings. This cut has a rich taste, which you can pump up with any number of marinades. Buffalo Flank Steak loves to soak up dressings of all kinds. Garlic, rosemary, citrus, balsamic, dijon… Or branch out into flavors of soy, lime, cilantro. This cut can handle your creativity.\u003c\/p\u003e\n\u003cp\u003eTry it as prepared in the recipe on the blog, with fresh-as-it-gets salsa. Be sure to sear it quickly on high heat to lock in the incredible juices while preserving that perfect medium-rare tenderness inside.\u003c\/p\u003e\n\u003cp\u003eSlice this flank steak against the grain and serve it up to universal acclaim. This is the cut you’ll turn to when you’ve got a whole crew on hand. Family dinner. Party of friends. Yes, and yes.\u003c\/p\u003e\n\u003cp\u003eIt’s also the right cut for any time your inner adult tells you to keep it healthy… but your appetite says, “Ok, only please, not chicken.”\u003c\/p\u003e\n\u003cp\u003eWe're offering these individually packaged whole steaks in two weight classes:\u003c\/p\u003e\n\u003cp\u003eMedium: 14 \u0026amp; to 20 ounces\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLarge: 20 to 26 ounces \u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\" data-mce-style=\"margin: 0in 0in 12.0pt 0in;\"\u003e \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Small (10-14oz)","offer_id":52008970912111,"sku":"94161-1","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Medium (14-20oz)","offer_id":40822663118963,"sku":"94161-2","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Large (20-26 oz)","offer_id":40822663086195,"sku":"94128-3","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/products\/BuffaloFlankSteak1.jpg?v=1758048986"},{"product_id":"elk-chuck-roast","title":"Elk Chuck Roast","description":"\u003cp\u003e\u003cspan\u003eThe most flavorful cut on the Elk. 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Throwing everything into a crock pot is the simplest method of cooking.\u003c\/span\u003e     \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes in 2-3lb and 3-4lb Roasts. \u003c\/span\u003e     \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"2-3lb","offer_id":39439322284147,"sku":"94211","price":120.0,"currency_code":"USD","in_stock":true},{"title":"3-4lb","offer_id":39439322316915,"sku":"94212","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/products\/ElkChuckRoast1.jpg?v=1758048986"},{"product_id":"elk-sirloin","title":"Elk Sirloin","description":"\u003cp\u003e\u003cstrong\u003eWhat Makes Our Elk Sirloin Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Deep Flavor:\u003c\/strong\u003e Experience a rich, roast-like flavor profile that's completely unique\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean Yet Tender:\u003c\/strong\u003e The perfect balance of leanness without sacrificing tenderness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Value: \u003c\/strong\u003eTrue steak aficionados know that for 28% less cost than a filet, you get a more flavorful, yet equally tender steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Availability:\u003c\/strong\u003e More sirloins are available per animal as they're cut from the shoulder, not the tenderloin, making them more affordable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthier Alternative:\u003c\/strong\u003e Less fat than traditional beef, without compromising on taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaised Naturally:\u003c\/strong\u003e Free-range elk, with no hormones or antibiotics\u003cbr\u003e\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"8oz Sirloin (2)","offer_id":51996090270063,"sku":"94233-2","price":125.0,"currency_code":"USD","in_stock":true},{"title":"8oz Sirloin (4)","offer_id":39460218208371,"sku":"94233-4","price":225.0,"currency_code":"USD","in_stock":true},{"title":"8oz Sirloin (8)","offer_id":39460218241139,"sku":"94233-8","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/JH_Elk_Sirloin_Cooked.png?v=1761406402"},{"product_id":"buffalo-short-ribs","title":"Buffalo Short Ribs (1-2lbs)","description":"\u003cp\u003eHere’s how they compare to the more commonly consumed back ribs:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMeatiness:\u003c\/strong\u003e Short ribs have significantly more meat on top of the bones. So satisfying!\u003cbr\u003e\u003cstrong\u003eFat content:\u003c\/strong\u003e Short ribs have a higher fat content for a rich flavor and tender texture. (However, every cut of bison is relatively lower in fat and higher in healthy fats.)\u003cbr\u003e\u003cstrong\u003eSlow cooking:\u003c\/strong\u003e Short ribs are ideal for braising, slow roasting, or smoking, which tenderizes the meat and melts the fat. Back ribs are classic BBQ fare. \u003cbr\u003e\u003cstrong\u003eSauciness:\u003c\/strong\u003e While back ribs are slathered in sauce, short ribs are often cooked in a liquid, which adds depth and complexity to the flavor. Think wine sauce, rich gravy, or something sweet and savory. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2lbs package\u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"Default Title","offer_id":41404785361011,"sku":"94133","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/BisonShortRibsCooked.png?v=1758048984"},{"product_id":"elk-short-ribs","title":"Elk Short Ribs","description":"\u003cp\u003eSourced from a co-op of small Rocky Mountain Elk ranches in Southern Utah, the Elk Short Ribs are one-of-a-kind. Cut from the lower, meatier section of the rib cage, Elk Short Ribs have a bit more fat than most Elk cuts, lending themselves well to slow cooking and braising to produce that fall-off-the-bone texture. \u003c\/p\u003e\n\u003cp\u003eMost people aren’t aware of how rare Rocky Mountain Elk is in America today. Finding ranchers who raise a consistently excellent product is very difficult. It’s no exaggeration to say that the elk we’ve sourced is exquisite.\u003c\/p\u003e\n\u003cp\u003eAvailable in 2-3lb or 3-4lb packages, with 4 two bone pieces per each.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jackson Hole Buffalo Meat","offers":[{"title":"1-2lbs","offer_id":52203319329135,"sku":"14227","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2-3lb","offer_id":41512660435059,"sku":"14229","price":125.0,"currency_code":"USD","in_stock":false},{"title":"3-4lb","offer_id":51926547759471,"sku":"14231","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/files\/ElkShortribsplated.png?v=1758048984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/2736\/7795\/collections\/JH_Elk_NY_Strip_Raw_6c6d6d3a-1295-4934-961d-96c57805e5d3.png?v=1790611833","url":"https:\/\/jhbuffalomeat.com\/collections\/steaks-roasts-ribs.oembed","provider":"Jackson Hole Buffalo Meat","version":"1.0","type":"link"}