As Father's Day gets closer, you’re probably starting to think about the perfect gift for your dad, husband or stepdad. This year, instead of the usual gifts, (hello, boring necktie, we see you in the abandoned shopping cart) how about saying thank you to the fathers in your life with something truly unique and delicious? We’re talking about premium, native game meat products delivered right to his door every month. Whether you go for a jerky subscription or an indulgent gift box of our best-selling steak cuts, Dad will be thrilled to get something out of the ordinary. Gifting your loved ones bison and elk meat is a great way to introduce them to new flavors, and we have plenty of game meat recipes for them to try. Our bison and elk are responsibly raised and roam freely in their natural habitats, delivering outstanding quality, taste and health benefits. These leaner meats have less fat and calories than beef and more protein, iron and essential nutrients. But whether Dad is new to game meat or a seasoned connoisseur, our gift options and butcher boxes have you covered. If you already know what he likes, hit “subscribe and save” (you can cancel any time) for a gift that keeps on giving. Here’s a roundup of our customer favorites that are ideal for Father’s Day: For the beginners: Jackson Hole Jerky Experience Experience all of Jackson Hole Buffalo Meat Company's jerky gift boxes in one amazing package. It includes our hand-made elk and buffalo jerky and sticks, as well as our spicy buffalo sticks. Buffalo & Elk Snack Sampler Carnivores rejoice! This gift box packs a punch with our house-crafted buffalo and elk summer sausages and jerky. Dad can keep the snacks to himself or share them with the rest of the family. Beginner's Buffalo Butcher Box Introduce Dad to the world of game meat with our Beginner's Buffalo Butcher Box—the one-stop shop for grill-masters both new and seasoned. Start out strong with these easy-to-grill bison cuts (burger patties, sirloin steak, New York strip and bratwurst), a thermometer and our handy guide filled with cooking tips. Big Game BBQ Box Honor Dad and the great animals that once roamed this continent with our delicious collection. Our Big Game BBQ Box runs the gamut from simple to spicy and has all of the elk and bison flavor options needed for an unforgettable grilling get-together. For the experienced carnivores: Buffalo Steak Combo What a fantastic way to stock the freezer! These incredibly flavorful cuts of meat are sure to impress your family and guests at Dad's next dinner party. Aside from tasting good, these meats are tender, juicy, low in fat, low in cholesterol and high in protein. Buffalo & Elk Big Game Butcher's Box Get some of our most popular buffalo and elk cuts all in one place! This combo includes two buffalo sirloin steaks, one whole elk tenderloin, three buffalo burgers, three elk burgers, one of our original elk summer sausages and one each of our 1.5oz buffalo and elk jerky sticks. Steakhouse Box Does your husband or dad love a steakhouse dinner? Get it at home for a fraction of the price. The quality is better than you’ll find in some of the best chophouses in the nation. This box is specially curated for steak aficionados and contains some of our finest big game meat cuts. Buffalo Dry-Aged Tomahawk Steak Looking for something extra special this year? Our buffalo dry-aged tomahawk steak is a rarity. The thickly cut, bone-in ribeye is dry-aged for 28 days to bring out incredible texture and depth of flavor. Available in very limited quantities, these are the pinnacle of the art of meat. Only a few buffalo prime ribs make the cut to become dry-aged tomahawks. You would be hard-pressed to find a more show-stopping cut of meat. Not Quite Sure What Dad Will Love? Browse our full selection of Gift Boxes to see what catches your eye or try our Meat Matcher to get matched with the ideal product. If you’re still undecided, give Dad a gift card so he can find his new favorite cut of meat. Make this Father’s Day one of the unforgettable flavors with a gourmet gift he’ll cherish.
