A Big Winter in the Tetons!
By Chris OBlenness
Howdy from the Rockies!!! As I sit here writing this, Teton County is under a "no unnecessary tr...
Read MoreMar 10, 2023 0 Comment
Free Shipping Orders From $350 (online only, conditions apply)
Our lean & heart smart buffalo meat is raised with the highest level of care and consideration for the animals and the environment
Shop heart smart meatWe stopped by on our way up to the Grand Tetons. Amazing meat selections. New York Strip Buffalo steaks cooked just as Pete advised, on high heat to internal temp 120F, with a good dash of Midnite trail boss rub, did just the trick. The result was melt in your mouth steaks. Best campside meal in history!
Pete and the team are extraordinary! We’ve been buying the best elk & bison for years. Their friendliness & experience make buying from them and enjoying the meats a 10 star experience. And hey, we buy more online then off! Killer Holiday gifts as well!
This place is (to my knowledge) the only butcher in town that has bison, elk, and boar. not to mention smoked salmon, and trout. They have it all, even huckleberries! The service here too, it’s impeccable. The gentleman at the register greets you with a strong voice and makes you feel welcome by answering any questions you may have. I even once walked in and heard him discussing recipes with another customer. Extremely nice environment and the prices are wonderful for the meat you’re getting access too! Highly recommend 1,000x and more to anyone.
One of the best butcher shops I’ve ever visited (and I’ve traveled the entire country butcher shop to butcher shop). Their game meat selection and the cuts their offer are incredible. Wild boar bacon. Bison filet mignon. Spicey elk sausage. The list goes on, but if you’re in Jackson or simply passing through...make sure you pop in to Jackson Hole Buffalo Meat Co.
Best meat in America. Every time I come to Jackson I stop by to have stuff shipped home. Great quality and fantastic group of people.
Great shop... Friendly folks!! Delicious products! We bought quite a bit of their custom jerky packages and were very pleased!
Excellent and responsive service. The elk and buffalo meat was so lean and flavorful. The buffalo ribeye was incredibly tender, elk burgers were delicious. Very eager to try more of the various elk and buffalo options. Keep up the good work!
Been here multiple times in my trucking career over the years, I pack a good cooler for the sole purpose of stopping here for bison and elk cuts. Worth the drive, and worth the money folks.
A great place for bison meat. They carry all cuts and will ship it for you. Bison meat is not inexpensive compared to beef, but it is tasty and worth the extra expense every once in awhile. If you never have had bison meat, treat yourself to some. Prepared correctly, it is excellent. Just remember that it does not like to be overcooked.
Drove all the way from Cali for this perfect selection and awesome customer service! Love love love this place
Very accommodating for shipping and they have a great selection of elk and bison! It really means a lot to me that they can ship to us, too!
I absolutely love this company they have top notch elk and bison! Thank you guy's keep up the good stuff!
By Chris OBlenness
Howdy from the Rockies!!! As I sit here writing this, Teton County is under a "no unnecessary tr...
Read MoreMar 10, 2023 0 Comment
By Jackson Hole
Our JHBMCo. Buffalo Prime Rib Roast is one of our most popular and delicious cuts, and with a sim...
Read MoreMar 02, 2023 0 Comment
By Jackson Hole
Our 8oz. Buffalo Sirloins are the perfect cut for slicing thin, marinating and stir-frying for a ...
Read MoreFeb 06, 2023 0 Comment
By Jackson Hole
Blue cheese butter is an easy and delicious way to elevate your JHBMCo. buffalo and elk steaks at...
Read MoreJan 30, 2023 0 Comment
By Jackson Hole
Serves 4 Ingredients: 3# JHBMCo. Frenched Rack of Elk 2 Tbsp of Dijon Mustard 1 Tbsp fres...
Read MoreJan 10, 2023 0 Comment
By Jackson Hole
Our JHBM Co. Buffalo Filet Mignon is one of our top selling steaks and we often get asked how to ...
Read MoreMay 25, 2022 0 Comment
By Jackson Hole
Elk and chanterelle mushrooms are a pairing that we love during the autumn months out West. We al...
Read MoreDec 21, 2021 0 Comment
By Eleyae Systems
The long cold nights of winter are fast approaching and we can’t think of a better way to warm up...
Read MoreDec 13, 2021 1 Comment
By Jackson Hole
A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopp...
Read MoreNov 16, 2021 1 Comment
By Melissa Crawford
Now that these Autumn days are getting shorter and colder, we think it’s the perfect time to fire...
Read MoreNov 03, 2021 0 Comment
By Jackson Hole
Here’s an easy recipe for our buffalo meatloaf that’s sure to comfort you on these chilly winter ...
Read MoreOct 27, 2021 0 Comment
By Jackson Hole
Huckleberries & Elk are a classic combination out West. Today, we are sharing an easy recipe ...
Read MoreSep 16, 2021 0 Comment
By Jackson Hole
We’ve been talking a lot about grilling over live fire or searing your bison and elk steaks in a ...
Read MoreSep 02, 2021 0 Comment
By Jackson Hole
What is "sous vide" cooking? Sous vide, which means “under vacuum” in French, refers to the proce...
Read MoreAug 31, 2021 1 Comment
By Jackson Hole
Did you know that along with our many cuts of bison and elk, we also carry a selection of sustain...
Read MoreAug 13, 2021 0 Comment
By Jackson Hole
Our Elk Ribeyes are the perfect cut for slicing thin and marinating simply with soy, sugar, garli...
Read MoreAug 10, 2021 0 Comment
By Jackson Hole
The Santa Maria-Style Tri-Tip barbecue of Northern California is this week's inspiration for our ...
Read MoreAug 02, 2021 0 Comment
By Jackson Hole
Our recipe for mesquite smoked and slow braised “birria style” elk chuck roast is perfect for cho...
Read MoreJul 21, 2021 0 Comment
By Jackson Hole
Our elk chuck roast (3 lb. average) is the perfect cut for our take on the “Birria/Quesabirria” ...
Read MoreJul 21, 2021 0 Comment
By Jackson Hole
We don’t always marinate our steaks, but when we do, we like to use this simple and delicious mar...
Read MoreJul 14, 2021 0 Comment
By Jackson Hole
There’s going to be a lot of grilling going on this summer and we wanted to share our number one ...
Read MoreJul 01, 2021 0 Comment
By Jackson Hole
We fired up the smoker, dry rubbed some of our buffalo ribs, and wrapped ‘em in foil. We then tuc...
Read MoreJun 28, 2021 0 Comment
By Eleyae Systems
We get a lot of questions here at JHBMCo. on how to properly cook our bison and elk steaks at hom...
Read MoreJun 22, 2021 0 Comment
By Jackson Hole
Here’s a Buffalo Ribeye and Bleu Cheese Sandwich with Smoked Onions and Garlicky Baguette that is...
Read MoreJun 22, 2021 0 Comment
By Jackson Hole
We’ve got you covered with the “Turf” part of today’s JHBuffalo Meat Co. recipe for Cast Iron Sea...
Read MoreMay 27, 2021 0 Comment
By Jackson Hole
Here's another delicious and easy recipe for JHBuffalo Meat Co. Wild Boar Tenderloins. The marin...
Read MoreMay 24, 2021 0 Comment
By Jackson Hole
Check-out this quick and easy recipe for marinated and grilled JHBuffalo Meat Co. Buffalo Flank S...
Read MoreMay 17, 2021 0 Comment
By Jackson Hole
Dark Beer Braised Elk Bratwurst and Onions - 1 package (3ea.) JHBuffalo Meat Co. Elk Bratwurst- 6...
Read MoreMay 17, 2021 0 Comment
By Jackson Hole
We've taken our Buffalo Hot Dogs and given them the Coney Island treatment with this simple recip...
Read MoreApr 28, 2021 0 Comment
By Jackson Hole
We’ve got another easy recipe featuring our @jhbuffalomeatco Italian Style Buffalo Sausage Links ...
Read MoreApr 26, 2021 0 Comment
By Jackson Hole
Here’s a quick and easy recipe for our Cast Iron Smashed Buffalo Burger with Pickled Pimento Chee...
Read MoreApr 13, 2021 0 Comment
By Jackson Hole
Charcoal Grilled Bison Skirt Steak with Spring Inspired Chimichurri - 1 ½ lbs Buffalo Skirt Stea...
Read MoreApr 05, 2021 0 Comment
By Jackson Hole
Buffalo Tri-Tip with Bell Pepper Chimichurri Ingredients 2 lb. Buffalo Tri Tip 2 tbsp granulate...
Read MoreMar 02, 2021 0 Comment
By Jackson Hole
Recipe courtesy of: Kristy Crabtree Nevadafoodies.com Sliced and served to perfection. Any day of...
Read MoreOct 27, 2020 0 Comment
By Emmanuel Eleyae
Ever wonder how Bison gets its unique flavor? With a taste so different than any meat that you mi...
Read MoreJul 13, 2020 1 Comment
By Jackson Hole
There's plenty of different delicious meals you can make with our various cuts of Buffalo meat. W...
Read MoreJun 09, 2020 1 Comment
By Jackson Hole
This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning...
Read MoreJun 04, 2020 1 Comment
By Jackson Hole
This elk steak recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice...
Read MoreMay 28, 2020 0 Comment
By Jackson Hole
Meatballs can be a great appetizer or a main course depending on what you have in mind! This rec...
Read MoreApr 15, 2020 0 Comment
By Eleyae Systems
Huckleberries grow wild on subalpine slopes, forests, bogs and lake basins of the northwestern Un...
Read MoreApr 10, 2020 0 Comment
By Jackson Hole
Recipe generously provided by Kristy Crabtree. Click here for more! This Ground Elk Burger Soup ...
Read MoreMar 28, 2020 1 Comment
By Jackson Hole
Recipe from: Nevadafoodies.com This Elk Tenderloin was seared to perfection and then finished wit...
Read MoreMar 22, 2020 0 Comment
By Jackson Hole
A twist on an All-American classic! You've probably all had sloppy joes as a kid, but this is t...
Read MoreMar 02, 2020 0 Comment
By Jackson Hole
Elk Tenderloin, the most tender and desired cut of Elk doesn't really need anything but salt and ...
Read MoreFeb 22, 2020 0 Comment
By Jackson Hole
Elk Rib Chops are, on their own a delicious cut of meat. Cut from our deeply red and lean Elk Fr...
Read MoreFeb 13, 2020 0 Comment
By Jackson Hole
If you ever listened to his podcast, you know Joe Rogan enjoys eating elk. If you don't know who ...
Read MoreFeb 04, 2020 2 Comment
By Jackson Hole
Elk meat is hard to find for sale outside of specialty shops like ours. We sell elk steaks, sausa...
Read MoreAug 02, 2018 2 Comment
By Jackson Hole
Have you ever had the chance to try Elk? One of the iconic large animals of North America, and a ...
Read MoreAug 02, 2018 1 Comment
By Jackson Hole
If you’ve been lucky enough to have a tender, lean elk steak right off of the grill, then you kno...
Read MoreAug 02, 2018 1 Comment
By Jackson Hole
Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its ful...
Read MoreAug 02, 2018 0 Comment
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.