Saucy Bison Backribs
By Sarah Knight
Get ready to satisfy your carnivorous cravings with Saucy Bison Backribs! These ribs take the bol...
Read MoreSep 21, 2023 0 Comment
Free Shipping Orders From $350 (online only, conditions apply).
We stopped by on our way up to the Grand Tetons. Amazing meat selections. New York Strip Buffalo steaks cooked just as Pete advised, on high heat to internal temp 120F, with a good dash of Midnite trail boss rub, did just the trick. The result was melt in your mouth steaks. Best campside meal in history!
Pete and the team are extraordinary! We’ve been buying the best elk & bison for years. Their friendliness & experience make buying from them and enjoying the meats a 10 star experience. And hey, we buy more online then off! Killer Holiday gifts as well!
This place is (to my knowledge) the only butcher in town that has bison, elk, and boar. not to mention smoked salmon, and trout. They have it all, even huckleberries! The service here too, it’s impeccable. The gentleman at the register greets you with a strong voice and makes you feel welcome by answering any questions you may have. I even once walked in and heard him discussing recipes with another customer. Extremely nice environment and the prices are wonderful for the meat you’re getting access too! Highly recommend 1,000x and more to anyone.
One of the best butcher shops I’ve ever visited (and I’ve traveled the entire country butcher shop to butcher shop). Their game meat selection and the cuts their offer are incredible. Wild boar bacon. Bison filet mignon. Spicey elk sausage. The list goes on, but if you’re in Jackson or simply passing through...make sure you pop in to Jackson Hole Buffalo Meat Co.
Best meat in America. Every time I come to Jackson I stop by to have stuff shipped home. Great quality and fantastic group of people.
Great shop... Friendly folks!! Delicious products! We bought quite a bit of their custom jerky packages and were very pleased!
Excellent and responsive service. The elk and buffalo meat was so lean and flavorful. The buffalo ribeye was incredibly tender, elk burgers were delicious. Very eager to try more of the various elk and buffalo options. Keep up the good work!
Been here multiple times in my trucking career over the years, I pack a good cooler for the sole purpose of stopping here for bison and elk cuts. Worth the drive, and worth the money folks.
A great place for bison meat. They carry all cuts and will ship it for you. Bison meat is not inexpensive compared to beef, but it is tasty and worth the extra expense every once in awhile. If you never have had bison meat, treat yourself to some. Prepared correctly, it is excellent. Just remember that it does not like to be overcooked.
Drove all the way from Cali for this perfect selection and awesome customer service! Love love love this place
Very accommodating for shipping and they have a great selection of elk and bison! It really means a lot to me that they can ship to us, too!
I absolutely love this company they have top notch elk and bison! Thank you guy's keep up the good stuff!
By Sarah Knight
Get ready to satisfy your carnivorous cravings with Saucy Bison Backribs! These ribs take the bol...
Read MoreSep 21, 2023 0 Comment
By Sarah Knight
Are you looking for a mouthwatering Bison Bratwurst Submarine Sandwich recipe? Look no further, t...
Read MoreSep 19, 2023 0 Comment
By Courtney Johnston
Get ready to savor the rich and comforting flavors of Bison Bratwurst and Sauerkraut on a bun. A ...
Read MoreSep 18, 2023 0 Comment
By Courtney Johnston
This recipe combines the delicate smokiness of trout with the bountiful harvest of fall vegetable...
Read MoreSep 15, 2023 0 Comment
By Evette Daley
Raise your hand if you love cream soda. This smoked elk chuck roast was absolutely exquisite. The...
Read MoreSep 12, 2023 0 Comment
By Sarah Knight
Delectable Smoked Trout Kale Caesar Salad, a delightful blend of smoky trout and crisp kale leave...
Read MoreSep 08, 2023 0 Comment
By Jackson Hole
By this point, it's common knowledge that a reliable thermometer is the only foolproof method to ...
Read MoreAug 30, 2023 0 Comment
By Kory Behrens
Simple and elegant. A perfect balance of heat, acidity and smoke, this smoked trout with wasabi o...
Read MoreAug 30, 2023 0 Comment
By Sarah Knight
The Bistro Filet, also known as the shoulder tender or Teres Major, is the second most tender cut...
Read MoreAug 30, 2023 0 Comment
By Evette Daley
These elk meatballs are delicious and embrace the summer flavors of the intermountain west. If yo...
Read MoreAug 23, 2023 0 Comment
By Jackson Hole
Not sure how to cook your Bison ribs? We've got you covered, For more than 75 years, the Jackson ...
Read MoreAug 22, 2023 0 Comment
By Jackson Hole
Your enjoyment of our exceptional products is our top priority! Within this article, you'll unear...
Read MoreAug 22, 2023 0 Comment
By Chris O'Blenness
As you may recall from our June update, we are now ranching buffalo. So, I wanted to share an upd...
Read MoreAug 14, 2023 0 Comment
By Evette Daley
Our JHBM Co. Wild Boar Brats paired perfectly with cajun seasoning. This recipe is easy to throw ...
Read MoreJul 24, 2023 0 Comment
By Evette Daley
Talk about tasty! Just thinking about the taste of these brats is making my mouth water. The Wil...
Read MoreJul 22, 2023 0 Comment
By Chris O'Blenness
The 10 bison we shipped to the ranch experienced some stress and dehydration on the way. They wer...
Read MoreJul 18, 2023 0 Comment
By Jackson Hole
Get ready for an epic BBQ surprise! Picture this: your guests are on their way, the clock is tick...
Read MoreJul 11, 2023 0 Comment
By Evette Daley
Get ready for an easy and delicious treat! In this recipe, we'll be preparing a Dry Rubbed Elk Te...
Read MoreJul 06, 2023 0 Comment
By Kory Behrens
Introducing the delectable Bison Bo Ssam with Ginger Scallion Sauce and Daikon/Carrot Pickles, a ...
Read MoreJun 27, 2023 0 Comment
By Evette Daley
Enjoy the irresistible combination of garlic, herbs, pan-seared elk chops and butter. Tender elk ...
Read MoreJun 27, 2023 0 Comment
By Kory Behrens
Prepare to take your cooking skills to the next level with this exceptional recipe for Sous Vide ...
Read MoreJun 21, 2023 0 Comment
By Evette Daley
Introducing our mouthwatering Crème Soda Ribs, a tantalizing twist on traditional buffalo back ri...
Read MoreJun 14, 2023 0 Comment
By Evette Daley
Get ready to kick off the summer season with our Smoked Huckleberry Buffalo Back Ribs! This recip...
Read MoreJun 14, 2023 0 Comment
By Chris O'Blenness
Ladies and gentlemen, we are now bison ranching! We have finally achieved a goal I have been work...
Read MoreJun 05, 2023 0 Comment
By Chris OBlenness
Howdy from the Rockies!!! As I sit here writing this, Teton County is under a "no unnecessary tr...
Read MoreMar 10, 2023 0 Comment
By Jackson Hole
Our JHBM Co. Buffalo Filet Mignon is one of our top selling steaks and we often get asked how to ...
Read MoreMay 25, 2022 0 Comment
By Jackson Hole
Who doesn't love a delicious crockpot meal? Easy to make and you can feed a large family or enjoy...
Read MoreNov 10, 2021 0 Comment
By Jackson Hole
What is "sous vide" cooking? Sous vide, which means “under vacuum” in French, refers to the proce...
Read MoreAug 31, 2021 1 Comment
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.