Is there anything better or more versatile than Buffalo Burger? Using approximately 85-90% lean trim of only 100% North American Bison, we grind our in-house Buffalo Burger nearly every day to ensure you get only the freshest, highest quality product.

This jerky is made from thinly sliced Buffalo Round Steaks. The jerky is then seasoned, slowly cooked, and dried to perfection. It has a great flavor and isn't too chewy like most jerky. Made only in Jackson Hole.

The legendary Buffalo Filet, our most popular steak, is so tender you could nearly cut it with a fork! Just like we have done for the past 75 years, we hand-cut them almost every day from the whole Buffalo Tenderloin and ship them to you as quickly as 2 days. We 100% guarantee that you will be blown away by these steaks, or we will give you your money back.

Comparable to the best ribeye you could order in any steakhouse, these steaks are cut from the prime rib of the buffalo and are incredibly tender and widely considered to be the most flavorful of steaks.

Some of our most popular Buffalo & Elk cuts all in one place! This combo includes 2 incredibly flavorful Buffalo Sirloin Steaks, 1 whole Elk Tenderloin, 3 Buffalo Burgers, 3 Elk Burgers, 1 of our Original Elk Summer Sausages, and one each of our 1.5oz Buffalo and Elk Jerky Sticks.

The very best of our Buffalo, from steaks to jerky, all hand made or cut right here in Jackson Hole! The Buffalo Big Game Butcher's Box includes 2 intensely flavorful 8oz Buffalo Sirloin steaks, 2 steak house classic 8oz Buffalo New York Strip steaks, 3 Buffalo Burgers, 3 Buffalo Bratwurst, 1 8oz Original Buffalo Summer Sausage and 3oz of tender and smoky Buffalo Jerky Sticks.

Made right here in Jackson Hole, Wyoming! We use only the finest, lean, and all Natural 100% Ground Buffalo. Our sticks are seasoned and slow-cooked for excellent flavor and are soft and easy to chew.

There is a reason they call it Prime! The ultimate for the holidays or special occasions. Our boneless buffalo prime rib is deeply marbled and flavorful roast. Best slow-roasted and seared to finish, cooked to a perfect medium rare.

Hands down, the best hot dog we've ever had. These hot dogs, made with 80% buffalo and 20% pork, are made in the essence of the classic American hot dog, with a distinct snap and incredible flavor. You can't go wrong with these crowd-pleasers when paired with Elk chili, spicy mustard, or even in a pot of "beans and weenies".

Ribs. RIBS. Seriously, is there anything better to eat with your hands, the crisp bark cracking under your fingertips as you gnaw on the bone like an ancient hunter-gatherer? We don't think so, and we don't think you will find any ribs more amazing than these Buffalo Back Ribs. Leaner than pork or beef ribs, with an amazing, primordial meaty flavor, these one of a kind Buffalo Back Ribs will blow the minds of BBQ fanatics and novices alike!

What a fantastic way to stock the freezer! These incredibly flavorful cuts of meat are sure to impress your family and guests at your next dinner party. Aside from tasting good, these meats are tender, juicy, low in fat, low in cholesterol, and high in protein.

This Jerky is a spicy version of our famous Buffalo Jerky Sticks. We use only the finest, lean, all-natural, and 100% Ground Buffalo. Our Jerky is seasoned and slow-cooked for excellent flavor. It is very soft and easy to chew.

This steak is the classic choice of America’s top steak houses. New York Steak Strips are especially tender because they are cut from the loin. Lean and flavorful, perfect for a cast iron sear! You will enjoy juicy, thick steaks that melt in your mouth.

Our bison T-bone steak is cut from the shortloin, a "T" shaped bone in the center, with lean and tender steak on either side. Best grilled over an open fire or seared at high heat, you can never go wrong with this premium cut.

Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are handmade with 100% buffalo. The same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperatures to achieve the perfect balance between flavor, texture, and shelf life. Excellent with a cold, crisp beer and a creamy, semi-soft cheese, you won't believe how fast these sausages disappear!

Whatever the celebration, we have an offering of both Buffalo and Elk handmade game meat snacks made by hand, right in Jackson Hole! Great for parties or a unique "thank you" gift. The Buffalo and Elk Snack Sampler features our:

Made with 100% American Buffalo in the style of the classic German Bratwurst: finely chopped meat (brät) and sausage (wurst). Best boiled or braised in beer with butter and onions, finished over a hot grill or a sauté pan and served with crusty bread and spicy mustard. Alternatively, grill over pinecones like the Coburg Bavarians do!

The love child of a filet and a roast, this steak is an unsung hero. The sirloin is a unique combination of flavor and texture and is cut from the lower portion of the shortloin, which also offers the T-Bone, tenderloin, and NY Strip. We enjoy our sirloin seared quickly and hotly in a cast iron pan with fresh herbs and butter spooned over it as it cooks.

Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.

Fantastic as an appetizer. From choice Buffalo Eye of Round, marinated and smoked like a Virginia Ham. Fully cooked, ready to slice, and eat. Handmade in our store in Jackson Hole, Wyoming.

One of the most flavorful cuts of buffalo, the skirt steak is cut from the inside of the chest below the ribs. A long, flat muscle with a grain that runs its length, skirt steak goes well with marinades and is best cooked hot and fast. With ideal doneness of medium rare.

Our Buffalo Flank Steaks are extremely lean and contain almost no fat because they are sliced from the animal's belly. Flank Steaks often referred to as the Bavette or London Broil, are excellent for marinating and go well with strong flavors. Buffalo Flank Steaks feature a distinct grain that you should cut against when serving for the best texture and chew, and are best served grilled over high heat or slowly braised to break down and tenderize the flank.

The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!

This gift box showcases the North American Bison in a perfect variety of tasty meat snacks. The Buffalo Snack Sampler has a little of everything, all of which are handmade right here in the Tetons.

Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!