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When you want something easy, but distinctly outdoorsy, there’s smoked trout.
Our gourmet, naturally wood-smoked rainbow trout will transport your tastebuds to the crisp, cool air of the Rocky Mountains.
Raised by Riverence in Idaho's Rocky Mountains, this trout is almost certainly unlike any you’ve had at home before.
Pure Rocky Mountain spring water raised:
According to Riverence, it’s the #1 ingredient in their spectacular smoked fish.
Not just any spring water, but the water that flows through Idaho’s Magic Valley. Crystal-clear, the perfect temperature and flow rate to produce incredibly clean-tasting rainbow trout.
A subtle delicacy:
The cleanness comes through in the taste. Riverence rainbow trout are more delicate in flavor than salmon.
Redder is better:
Riverence trout is distinguished by a deep red color—like any healthy trout raised on an antioxidant-rich diet.
As satisfying for the eyes as it is for the palette.
Like it was smoked over a campfire
Hot smoked fish has a flaky, moist texture like traditionally cooked fish, but it's imbued with a deep, smoky flavor—and often a slightly caramelized exterior.
There’s a richness to hot smoked fish that's both savory and aromatic.
“Best choice” green option
Riverence trout is sustainably raised with minimal environmental impact and rated as a Monterey Bay Seafood Watch "Best Choice" green option.
It’s antibiotic-free and hormone-free, with 62x less mercury than the FDA's permissible specification.
100% traceable from egg to plate.
No wonder customers rave.
Read the reviews below from our other customers.
Pairs beautifully with a full-bodied white wine and a view of the sunset.
Try our recipes:
Please note we have a $50 minimum order value to ship frozen goods.
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.