Texas wild boar (which is what we use) has a nutty, sweet flavor that’s bold enough to stand up to your stronger pairings. That’s because these animals eat a diverse and wild, foraged diet.
Because they’re wild, their meat is also lean, with less fat and calories. It’s a healthy source of protein, rich in vitamins and minerals.
Also critically different: wild boar is sustainable. The hunters that supply us are helping to keep the wild boar population in check, which is a plus for the environment.
If you want something cleaner, more interesting, and more ethical than any pork, there you have it — wild boar.
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