These venison meat smash tacos bring together bold, satisfying flavors with quick-cooked ground game burger meat and a vibrant, spicy mango salsa. The lean richness of venison benefits from a hot sear and a quick cook, creating a crisp crust on the outside while keeping the interior tender and juicy. Cooking on a Blackstone griddle is perfect for this style—it offers even heat, plenty of flat surface area, and the kind of high-temperature cooking needed to develop a deep, irresistible caramelized edge, much like a smash burger, but with the deeper flavor of wild game.
