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Made with 100% American Buffalo in the style of the classic German Bratwurst: finely chopped meat (brät) and sausage (wurst). Best boiled or braised in beer with butter and onions, finished over a hot grill or a sauté pan and served with crusty bread and spicy mustard. Alternatively, grill over pinecones like the Coburg Bavarians do!
Made by hand in Jackson Hole. Comes in 1 pound packages of:3 sausages. Order in the following quantities:
See the link for our favorite way to cook our house-made brats (works just as well with Buffalo