Buffalo Flank Steak

Our Buffalo Flank Steaks are extremely lean and contain almost no fat because they are sliced from the animal's belly. Flank Steaks often referred to as the Bavette or London Broil, are excellent for marinating and go well with strong flavors. Buffalo Flank Steaks feature a distinct grain that you should cut against when serving for the best texture and chew, and are best served grilled over high heat or slowly braised to break down and tenderize the flank.
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Our Buffalo Flank Steaks are extremely lean and contain almost no fat because they are sliced from the animal's belly. Flank Steaks often referred to as the Bavette or London Broil, are excellent for marinating and go well with strong flavors. Buffalo Flank Steaks feature a distinct grain that you should cut against when serving for the best texture and chew, and are best served grilled over high heat or slowly braised to break down and tenderize the flank.

 

     

Each steak is packed individually and averages between 1 to 1.5 pounds.

 

     

Take a look at one of our very favorite recipes for Buffalo Flank Steak here:

https://jhbuffalomeat.com/blogs/news/marinated-and-grilled-buffalo-flank-steak-with-caesar-butter-morels-and-asparagus