Bison and elk are far healthier than beef, pork, or even lamb. Denser in nutrients. Higher in protein. Far lower in fat.

All of which is due to how they’re raised.

Bison and elk can’t be kept in tight pens. Instead, they roam on vast pastures, grazing on an incredible range of wild grasses. 

Those grasses are rich in vitamins and minerals… 

Which is why you get more of the good stuff in your steaks. More vitamin B12, zinc, iron, selenium, and omega-3 fatty acids. (More omega-3 than salmon, in fact.

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