Cut from our exceptional Elk French Rack, these beautiful bone-in Rocky Mountain Elk Rib Chops are one of a kind. Ultra lean and deep, rich red, these are best seared or grilled at a high temperature for a short period and enjoyed no more than medium rare.
Chops average 8-10oz, 10-12oz, 12-14oz, and 14-16oz each, in packages of 2.
Enjoy our very own Elk Ribs Chops with Rosemary Butter recipe
https://jhbuffalomeat.com/blogs/news/elk-ribs-chops-with-rosemary-butter?_pos=1&_sid=4739fbf0b&_ss=r
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.
