We guarantee you have never had bacon like this! With a sweet, nutty, intense flavor, this bacon is from humanely harvested, 100% wild Texas feral hogs. High in protein and much leaner than bacon from domestic hogs, it goes great with eggs or on a BLT with fresh tomatoes. Available in a 12oz package, add some to your next order, and let us know what you do with it!
Is there a greater, more ancient tradition than gathering family and friends and cooking and sharing a nourishing, delicious meal over an open fire? We don't think so, and to honor the great animals that once roamed this continent in vast numbers, and the families that continue to raise them today,
Some of our most popular Buffalo & Elk cuts all in one place! This combo includes 2 incredibly flavorful Buffalo Sirloin Steaks, 1 whole Elk Tenderloin, 3 Buffalo Burgers, 3 Elk Burgers, 1 of our Original Elk Summer Sausages, and one each of our 1.5oz Buffalo and Elk Jerky Sticks.
Whatever the celebration, we have an offering of both Buffalo and Elk handmade game meat snacks made by hand, right in Jackson Hole! Great for parties or a unique "thank you" gift. The Buffalo and Elk Snack Sampler features our:
Ribs. RIBS. Seriously, is there anything better to eat with your hands, the crisp bark cracking under your fingertips as you gnaw on the bone like an ancient hunter-gatherer? We don't think so, and we don't think you will find any ribs more amazing than these Buffalo Back Ribs. Leaner than pork or beef ribs, with an amazing, primordial meaty flavor, these one of a kind Buffalo Back Ribs will blow the minds of BBQ fanatics and novices alike!
The very best of our Buffalo, from steaks to jerky, all hand made or cut right here in Jackson Hole! The Buffalo Big Game Butcher's Box includes 2 intensely flavorful 8oz Buffalo Sirloin steaks, 2 steak house classic 8oz Buffalo New York Strip steaks, 3 Buffalo Burgers, 3 Buffalo Bratwurst, 1 8oz Original Buffalo Summer Sausage and 3oz of tender and smoky Buffalo Jerky Sticks.
Is there anything better or more versatile than Buffalo Burger? Using approximately 85-90% lean trim of only 100% North American Bison, we grind our in-house Buffalo Burger nearly every day to ensure you get only the freshest, highest quality product.
Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!
The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador steak, was made world famous in the steakhouses of New York City. The whole striploin of buffalo is cut into individual New York Strips after being dry-aged for 28 days in a moisture and temperature-controlled environment, just waiting to say hello to your grill or cast iron. The concentrated, profound flavor and texture of these steaks are truly a unique culinary experience.
What can we even say about a thing of such absolute beauty? A thickly cut, bone-in ribeye, dry-aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show-stopping cut of meat than this.
The legendary Buffalo Filet, our most popular steak, is so tender you could nearly cut it with a fork! Just like we have done for the past 75 years, we hand-cut them almost every day from the whole Buffalo Tenderloin and ship them to you as quickly as 2 days. We 100% guarantee that you will be blown away by these steaks, or we will give you your money back.
Our Buffalo Flank Steaks are extremely lean and contain almost no fat because they are sliced from the animal's belly. Flank Steaks often referred to as the Bavette or London Broil, are excellent for marinating and go well with strong flavors. Buffalo Flank Steaks feature a distinct grain that you should cut against when serving for the best texture and chew, and are best served grilled over high heat or slowly braised to break down and tenderize the flank.
Hands down, the best hot dog we've ever had. These hot dogs, made with 80% buffalo and 20% pork, are made in the essence of the classic American hot dog, with a distinct snap and incredible flavor. You can't go wrong with these crowd-pleasers when paired with Elk chili, spicy mustard, or even in a pot of "beans and weenies".
Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.
This jerky is made from thinly sliced Buffalo Round Steaks. The jerky is then seasoned, slowly cooked, and dried to perfection. It has a great flavor and isn't too chewy like most jerky. Made only in Jackson Hole.
This steak is the classic choice of America’s top steak houses. New York Steak Strips are especially tender because they are cut from the loin. Lean and flavorful, perfect for a cast iron sear! You will enjoy juicy, thick steaks that melt in your mouth.
There is a reason they call it Prime! The ultimate for the holidays or special occasions. Our boneless buffalo prime rib is deeply marbled and flavorful roast. Best slow-roasted and seared to finish, cooked to a perfect medium rare.
The shank, which is traditionally used in Osso Buco, comes from the top of the shin and is cross-cut into sections about 2 inches thick which weigh approximately 16 oz each. This flavorful and meaty cut is best used in braised or other slow-cooked methods, perfect for cool and cozy nights!
The love child of a filet and a roast, this steak is an unsung hero. The sirloin is a unique combination of flavor and texture and is cut from the lower portion of the shortloin, which also offers the T-Bone, tenderloin, and NY Strip. We enjoy our sirloin seared quickly and hotly in a cast iron pan with fresh herbs and butter spooned over it as it cooks.
One of the most flavorful cuts of buffalo, the skirt steak is cut from the inside of the chest below the ribs. A long, flat muscle with a grain that runs its length, skirt steak goes well with marinades and is best cooked hot and fast. With ideal doneness of medium rare.
This gift box showcases the North American Bison in a perfect variety of tasty meat snacks. The Buffalo Snack Sampler has a little of everything, all of which are handmade right here in the Tetons.
This Jerky is a spicy version of our famous Buffalo Jerky Sticks. We use only the finest, lean, all-natural, and 100% Ground Buffalo. Our Jerky is seasoned and slow-cooked for excellent flavor. It is very soft and easy to chew.
What a fantastic way to stock the freezer! These incredibly flavorful cuts of meat are sure to impress your family and guests at your next dinner party. Aside from tasting good, these meats are tender, juicy, low in fat, low in cholesterol, and high in protein.
Perfect for the slow cooker or Instapot. We cut our stew cubes from chuck and sirloin. Very lean and full of flavor. Best cooked low and slow to fork tenderness.
Made right here in Jackson Hole, Wyoming! We use only the finest, lean, and all Natural 100% Ground Buffalo. Our sticks are seasoned and slow-cooked for excellent flavor and are soft and easy to chew.
Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are handmade with 100% buffalo. The same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperatures to achieve the perfect balance between flavor, texture, and shelf life. Excellent with a cold, crisp beer and a creamy, semi-soft cheese, you won't believe how fast these sausages disappear!
This "Cowboy Steak" will surely impress everyone on your VIP list. This steak contains both the NY Strip and Filet on the bone. What a lovely combination. Lean and flavorful, you can never go wrong with this premium cut. Our Buffalo T-Bone offers the best of both worlds.
The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
Wake up your taste buds with our special Chef Blended Spice Magic! A superb blend of all natural herbs and spices. With just the right amount of "kick" for any steak, poultry or seafood. Made in Jackson Hole, and FREE SHIPPING!
A freezer's worth of the finest Elk cuts, burgers, sausages and charcuterie, shipped anywhere in America. The Elk Big Game Butcher's Box includes 1 Whole Elk Tenderloin, 2 8oz Elk Sirloin Steaks, 3 fresh ground Elk Burgers, 3 house made Elk Bratwurst sausages, and 1 each of our 8oz Elk Original and Jalapeno and Cheddar Summer Sausages.
What a meal our Elk Burger makes!! This makes a delicious and healthy hamburger or chili meatloaf or meatballs for yourself, your family, or your guests. 95% lean and a heart-smart meal. Made daily here in Jackson Hole.
The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.
An amazing bone-in Rocky Mountain Elk Ribeye roast. Perfect for holidays and special occasions. Ultra lean, high in protein, and low in cholesterol. One of the finest game meat products available.
Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.
Cut from the prime rib of the elk. This elk ribeye steak has an extraordinary flavor and tenderness sensation! An extremely lean and healthy heart-smart choice.
Quite possibly the most underrated steak we have available. Lean, with a deep, roast-like flavor, these beautiful sirloin steaks from the hip area of the elk and are best seared hot for a few minutes per side.
Made right here in Jackson Hole Wyoming! We use only the finest, all-natural lean 100% ground Elk. Our sticks are seasoned and slow-cooked to achieve a soft and easy-to-chew texture.
he perfect snack, just add crackers! Made with cheddar cheese, pickled jalapenos and 100% elk, these summer sausages go great with a cold beer or a nice glass of vino!
The Jackson Hole Original classic - Seasoned with salt, pepper, and garlic. Fully cooked and ready to slice and serve with your favorite cheese and crackers. This salami is 100% Rocky Mountain Elk. Handmade in Jackson Hole, Wyoming. What a fantastic appetizer!
The best of both worlds, the Elk T-Bone offers a taste of the New York strip and the Filet on the same beautiful steak! The perfect portion is best seared to a nice medium rare!
These whole tenderloins are pure perfection. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. Each whole tenderloin averages approximately 1 lb and will be packaged individually. May contain extra cuts if needed to achieve a 1lb weight. Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we also source from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products.
