Buffalo Meatballs with Mozzarella

Apr 15, 2020Jackson Hole Buffalo Meat Admin
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Welcome to a flavorful journey with our Buffalo Meatballs featuring gooey Mozzarella, a perfect appetizer for any occasion. Crafted with succulent ground buffalo meat, these meatballs offer a savory blend of robust flavors and cheesy goodness.

Buffalo Meatballs with Mozzarella

Jackson Hole Buffalo Meat Co

Servings

4

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Italian

Category

Buffalo

Whether you're entertaining guests or simply in the mood for a delicious snack, this ground game meat recipe promises to please your palate. Join us as we guide you through the easy steps of creating these delectable Buffalo Meatballs with Mozzarella, a savory delight that's sure to be a crowd-pleaser.

Buffalo Meatballs with Mozzarella

Ingredients

  • 1 lb of ground buffalo meat 
  • 1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil
  • 1/4 red onion finely chopped
  • 1 clove of garlic finely chopped
  • 1 tsp. of ground cumin
  • 1 tsp. of smoked paprika
  • 1-2 tsp. of black pepper
  • 1-2 tsp. of salt
  • Mozzarella Cheese

Directions

  1. Preheat oven to 400 F.

  2. Combine all of the ingredients in a large bowl and mix well.
  3. Take the ground buffalo combination and form 1 inch meatballs.
  4. Put the meatballs in a baking pan or other baking dish that has been lined with aluminum foil.
  5. Cook for 15 minutes, or until fully cooked through (but still juicy)
  6. Add a small piece of mozzarella cheese on top of each meatball, and bake for 3 additional minutes, or until the cheese is melted.

  7. We suggest serving them with marinara sauce for dipping.

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