Grilled Elk Steak Marinade Recipe

  • May 28, 2020
  • By Jackson Hole
  • 0 Comment

This elk steak recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice bright flavor. It is recommended that you grill these steaks either medium or medium-rare. As a lean meat, elk cooks faster than most meats.


  • 2 lbs Elk Steaks
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Worcestershire Sauce
  • 2 Cloves (minced) Garlic
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon (ground) Ginger
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Black Pepper


Step 1: Mix all ingredients thoroughly and place in a resealable bag along with steaks. 
Step 2: Place in refrigerator for 6-12 hours.
Step 3: Heat grill to medium heat and remove steaks from bag and discard marinade.  We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.
Step 4: Remove from grill and enjoy!

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