Grilled Elk Steak Marinade Recipe

May 28, 2020Jackson Hole Buffalo Meat Admin
Elk Steak Marinade and then on grill
Asian Elk

Grilled Elk Steak Marinade Recipe

Author: Jackson Hole Buffalo Meat Co

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Servings

4

Prep Time

6-12 hours

Cook Time

5-10 minutes

This elk steak marinade recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice bright flavor. It is recommended that you grill these steaks either medium or medium-rare. As a lean meat, elk cooks faster than most meats.

Ingredients

  • 2 lbs Elk Steaks

Elk Meat Marinade:

  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Worcestershire Sauce
  • 2 Cloves (minced) Garlic
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon (ground) Ginger
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Black Pepper

Directions

    How to prepare elk steaks:

    1. Mix all ingredients thoroughly and place in a resealable bag along with steaks.
    2. Place the elk steak marinade in refrigerator for 6-12 hours.

    How to grill elk steak

    1. Heat grill to medium heat and remove steaks from bag and discard marinade.  We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.
    2. Remove from grill and enjoy!

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