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Made in the spirit of the traditional German Bratwurst, but with 100% American Buffalo. From the Old High German Bratwurst, from brät-, finely chopped meat, and Wurst, sausage, with traditional Old World seasoning and flavor. Best boiled or braised in beer with butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard, or go the traditional Coburg Bavarian route and grill over pinecones!
Made by hand in Jackson Hole, comes in 3, 4, or 5 (1lb) packages, 3 sausages per pound. See the following for our favorite way to cook our house made brats (works just as well with Buffalo Brats)!
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.