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Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are hand made with 100% buffalo or elk, the same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperature to achieve the perfect balance between flavor, texture and shelf life. Excellent with a cold, crisp beer and a creamy, semi soft cheese, you won't believe how fast these sausages disappear! Available as
Made by hand with care and consideration, you can't find a more unique and delicious way to honor the great animals of North America and support small ranchers from across the US and Canada!
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.