For a truly unique and unexpected culinary experience, an elk and bison charcuterie board is the perfect centerpiece for any gathering. Combining rich, game meat flavors with complementary artisanal pairings, this board celebrates the bold essence of wild meats while offering a feast for the senses. From thinly sliced elk summer sausage to tender bison jerky, each bite is a nod to the art of charcuterie and the heritage of the great outdoors.
Charcuterie Board with Bison & Elk Meat
Jun 08, 2023Evette Daley
Charcuterie Board with Bison & Elk Meat
Rated 5.0 stars by 1 users
Category
buffalo meat
Cuisine
American
Author:
Evette Daley
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
Pair these proteins with an array of tangy cheeses, seasonal fruits, pickled vegetables, and crusty bread and crackers to create a harmonious balance of flavors and textures. Ideal for gatherings or a sophisticated snack, this board is sure to impress and delight any palate.
Ingredients
-
Buffalo summer sausage
-
Buffalo jerky
-
Elk summer sausage
-
Elk jerky sticks
- Fire grilled chicken slices (you could also use sliced turkey)
- Honey ham slices
- Pepper jack cheese
- Colby jack cheese
- Chipotle gouda
- Laughing cow garlic herb cheese
- Olives
- Everything bagel crackers
-
Seasonal fruits of your choice
Directions
Making a charcuterie board is easy! You slice your meats and cheese and make everything look pretty on a platter! This summer sausage and jerky made the platter delicious!
Recipe Video
Recipe Note
You can also add other favorites like pepperoncinis, pickles, grapes, or nuts nd any other cheeses that you have on hand. Let your imagination run wild!
