Buffalo Skirt Steak
One of the most flavorful cuts of buffalo, the skirt steak is cut from the inside of the chest below the ribs. A long, flat muscle with a grain that runs its length, skirt steak goes well with marinades and is best cooked hot and fast. With ideal doneness of medium rare.
One of the most flavorful cuts of buffalo, the skirt steak is cut from the inside of the chest below the ribs. A long, flat muscle with a grain that runs its length, skirt steak goes well with marinades and is best cooked hot and fast, with an ideal doneness of medium rare.
We offer these individually packed steaks in Small (12-18 oz) and Medium (18-24 oz) sizes. Please note we have a $50 minimum order value to ship frozen goods.
Try it out with Charcoal Grilled Bison Skirt Steak with Spring Inspired Chimichurri recipe