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The tri tip is a triangular roast cut from the sirloin, famous especially on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches! Available as whole roasts in 1-2lb, 2-3lb, or 3-4lb sizes.
Check out our favorite way to cook a Buffalo Tri Tip here, in the the famous Santa Maria style
or a slightly faster, more simple version here:
Available as whole roasts in 1-2lb, 2-3lb, or 3-4lb sizes.
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.