The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
Available as a whole roasts averaging 1.25 to 2 Lbs or 2.25-3 Lbs.
Check out our favorite way to cook a Buffalo Tri Tip here, in the famous Santa Maria style
https://jhbuffalomeat.com/blogs/news/santa-maria-style-tri-tip?_pos=1&_sid=8adf45171&_ss=r
or a slightly faster, more simple version here:
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.
