Buffalo Tri Tip with Bell Pepper Chimichurri

Ingredients

Buffalo Tri-Tip with Bell Pepper Chimichurri

• 2 lb. Buffalo Tri Tip
  1 to 2 Lb ∙ $55 2 to 3 Lb ∙ $90 Add To Cart
• 2 tbsp granulated garlic
• 1 tbsp rosemary, finely chopped
• 1 tbsp cracked black pepper
• 1 tsp kosher salt
• 2 tbsp extra virgin olive oil

Bell Pepper Chimichurri

• 1/3 cup red bell pepper, finely chopped
• 1/3 cup flat leaf parsley
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp lemon juice
• ¼ tsp lemon zest
• ¼ tsp red pepper flakes
• Pinch of salt