Our Elk Italian Sausage is made in-house using trim from our hand-cut steaks. If you are planning to cook over direct heat, we recommend a quick boil or braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.
Comes in packages of
3 lb
4 lb
5 lb
3 sausages per pound
Also try our other Italian Sausages:
Wild Boar Italian Sausage
Buffalo Italian Sausage
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.
