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Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.
If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture. For one of our favorite ways to prepare Buffalo (and Elk) Italian Sausage, check out our blog post here:
Comes in 1lb packages, 3 sausages per pound, in quantities of 3, 4 or 5.
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.