Elk Sirloin
Elk Sirloin
Elk Sirloin
Elk Sirloin
Elk Sirloin
Elk Sirloin
Elk Sirloin
Elk Sirloin

Elk Sirloin

Quite possibly the most underrated steak we have available. Lean, with a deep, roast-like flavor, these beautiful sirloin steaks from the hip area of the elk and are best seared hot for a few minutes per side.

$125
5.0
Rated 5.0 out of 5 stars
27 Reviews
Size

What Makes Our Elk Sirloin Special?

Distinctive Deep Flavor: Experience a rich, roast-like flavor profile that's completely unique

Lean Yet Tender: The perfect balance of leanness without sacrificing tenderness

Exceptional Value: True steak aficionados know that for 28% less cost than a filet, you get a more flavorful, yet equally tender steak

Greater Availability: More sirloins are available per animal as they're cut from the shoulder, not the tenderloin, making them more affordable

Healthier Alternative: Less fat than traditional beef, without compromising on taste

Raised Naturally: Free-range elk, with no hormones or antibiotics

For a quick and tasty appetizer for your upcoming get-together with friends and family, just follow these simple steps for elk sirloin tartare.
5.0
Rated 5.0 out of 5 stars
Based on 27 reviews
Total 5 star reviews: 26 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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27 reviews
  • Rated 4 out of 5 stars
    13 seconds ago
    Elk sirloin

    Very tasty elk steak!

    MG
    Michael G.
    OR, United States
    Verified Buyer
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  • Rated 5 out of 5 stars
    3 months ago
    Elk sirloin review

    I reversed seared and it was sooo good

    CM
    Catherine M.
    PA, United States
    Verified Buyer
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  • Rated 5 out of 5 stars
    3 months ago
    Awesome

    I just took the elk sirloin out of the freezer. Let it defrost put it in a pan with Tallow salted and pepper and was good to go. Amazing taste. Amazing flavor.

    AG
    Albert G.
    FL, United States
    Verified Buyer
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  • Rated 5 out of 5 stars
    4 months ago
    Super delicious

    Again with ease, I cook from frozen in a warm water bath so vide, briefly in a pan seared then finished on the grill very briefly. By the way, I could never finish it but even leftovers are great wet paper towel over leftover steak microwave at 30% power for about one minute scrumptious

    RC
    Robert C.
    AL, United States
    Verified Buyer
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  • Rated 5 out of 5 stars
    4 months ago
    First Class

    My second order. Like the first, exceptionally packaged and delivered in a timely fashion. The flavor of the elk sirloin is fabulous!

    RN
    Ryan N.
    GA, United States
    Verified Buyer
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