Elk Sirloin Tartare

Sep 02, 2021Jackson Hole Buffalo Meat Admin
We talk a lot about grilling over live fire or searing your bison and elk steaks in a hot cast iron pan for that perfect crust, but today we’re going to keep it raw and show you a simple elk steak tartare recipe in the style of a neighborhood Parisian bistro or American steakhouse, while giving it a Western twist by using our elk sirloin steak.

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