Wild Game Recipes to Satisfy Your Buffalo, Bison, Elk & Wild Boar Cravings – Tagged "Fall" – Jackson Hole Buffalo Meat Skip to content
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Home/Recipes & Articles

Recipes & Articles

frenched rack with a blueberry reduction
Frenched Rack of Venison with Blackberry Reduction
Calabrian Chuck Roast on a bed of parmesan polenta
Calabrian Inspired Bison Chuck Roast
Assembled hatch chille elk burger
Hatch Chile Elk Smash Burger
bison kafta with veggies on flatbread
Bison Kafta
American Elk Tenderloin with Whiskey Butter
American Elk Tenderloin with Whiskey Butter
Smoked and braised ribs on plate with sauce
Smoked and Braised Bison Back Ribs
Elk tenderloin medalions on a plate with lingonberry sauce and potatoes
Grilled Elk Tenderloins with a Berry and Balsamic Reduction
Sliced Bison Tomahawk steak
Reverse Seared Dry Aged Bison Tomahawk Steak
Wild boar tenderloin with bourbon glaze
Grilled Bacon-Wrapped Boar Tenderloin with Brown Sugar Bourbon Glaze
Elk Short ribs Recipe with beans
Beer Braised Elk Short Ribs
Smoked Bison Back Ribs Sauced on a tray
Sweet & Savory Smoked Bison Back Ribs
bowl of Bison chili
Bison, Black Bean and Mushroom Chili
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Jackson Hole Buffalo Meat Co.

The finest game meat in America from the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand-cut steaks, fresh-ground burgers, jerky, sausages and more.

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Contact Us

1325 South Highway 89, Ste 110

PO Box 1770 (for all USPS)

Jackson, WY 83001

(800) 543-6328

(307) 733-4159

info@jhbuffalomeat.com

Retail Store Hours: M-F 10am-6pm

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123 John Doe Street
Your Town, YT 12345

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Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00

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