Tender, lean, and full of rich, wild flavor, grilled elk tenderloin is one of the finest ways to showcase premium game meat. This recipe brings out the best in elk with a simple yet flavorful marinade that blends olive oil, soy sauce, and Worcestershire for depth, Dijon mustard for tang, and a touch of brown sugar for balance. The result? A perfectly juicy elk steak with a caramelized crust and buttery texture that rivals any cut of beef.
