Marinated and Grilled Elk Tenderloin
4-6
30 minutes
5-10 minutes
Whether you’re an experienced wild game cook or just starting to explore elk recipes, this marinated tenderloin delivers restaurant-quality results right off your backyard grill. Serve it sliced into medallions for a rustic, elegant main course that celebrates the clean, natural flavor of elk meat.
Directions
For the Marinade
- Trim the tenderloin of any silver skin and gather all marinade ingredients.
- Whisk all the marinade ingredients together and pour it over the elk tenderloin.
- Cover and let it marinate for at least 30 min, or up to overnight in the fridge for deeper flavor penetration.
For the Tenderloins
- Once marinated, remove the elk from the fridge and let it come to room temperature—this helps it cook evenly.
- Preheat your grill to medium-high, around 400°F.
- Place the tenderloin directly over the heat and grill for 3–4 minutes per side, turning to build a rich crust
- Continue grilling until the internal temperature reaches 120°F for a perfect medium-rare. Elk cooks quickly, so keep a close eye on it.
- Remove from the grill and let it rest for 10 minutes. This step is essential for redistributing juices and locking in flavor.
- Slice the rested tenderloin into 1-inch medallions, cutting across the grain to maximize tenderness.
- Serve with your favourite sides or on top of a salad and enjoy!
