WHAT ARE THE HEALTH BENEFITS OF EATING ELK?

  • Aug 02, 2018
  • By Jackson Hole
  • 0 Comment

Naturally high in protein and low in fat, elk is a great substitute for more commonly found meat. Elk is also significantly lower in saturated fat than beef and provides 100% of your daily vitamin B-12!

100% GRASS-FED

Our free-range, 100% grass-fed elk meat is unlike any red meat you’ve experienced before! It’s naturally lower in fat and calories than grain fed meat and is an excellent source of Omega 3 fatty acids and CLA or “good fats”. These good fats help fight an array of diseases from heart disease to cancer. Our 100% grass-fed elk meat comes to you directly from our grassland pastures in Wyoming.

Leave a comment

Please note, comments must be approved before they are published