WHAT ARE THE HEALTH BENEFITS OF EATING ELK?
Naturally high in protein, low in fat and free of the growth hormones, antibiotics and steroids that are found in most store bought meat, elk is a great substitute for more commonly found meat. Elk is also significantly lower in saturated fat than beef and provides 100% of your daily vitamin B-12!
Our free-range, 100% grass-fed elk meat is unlike any red meat you’ve experienced before! It’s naturally lower in fat and calories than grain fed meat and is an excellent source of Omega 3 fatty acids and CLA or “good fats”. These good fats help fight an array of diseases from heart disease to cancer. Our 100% grass-fed elk meat comes to you directly from our grassland pastures in Wyoming.