Is there anything better or more versatile than Buffalo Burger? Using approximately 85-90% lean trim of only 100% North American Bison, we grind our in-house Buffalo Burger nearly every day to ensure you get only the freshest, highest quality product.

Hands down, the best hot dog we've ever had. These hot dogs, made with 80% buffalo and 20% pork, are made in the essence of the classic American hot dog, with a distinct snap and incredible flavor. You can't go wrong with these crowd-pleasers when paired with Elk chili, spicy mustard, or even in a pot of "beans and weenies".

Made with 100% American Buffalo in the style of the classic German Bratwurst: finely chopped meat (brät) and sausage (wurst). Best boiled or braised in beer with butter and onions, finished over a hot grill or a sauté pan and served with crusty bread and spicy mustard. Alternatively, grill over pinecones like the Coburg Bavarians do!

Is there a greater, more ancient tradition than gathering family and friends and cooking and sharing a nourishing, delicious meal over an open fire? We don't think so, and to honor the great animals that once roamed this continent in vast numbers, and the families that continue to raise them today,

Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.

1 Lb of our Buffalo Burger and 1 Lb of our Wild Boar Burger as featured in our delicious meatloaf recipe linked below.