Buffalo Summer Sausage
Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are handmade with 100% buffalo. The same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperatures to achieve the perfect balance between flavor, texture, and shelf life. Excellent with a cold, crisp beer and a creamy, semi-soft cheese, you won't believe how fast these sausages disappear!
Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are handmade with 100% buffalo. The same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperatures to achieve the perfect balance between flavor, texture, and shelf life. Excellent with a cold, crisp beer and a creamy, semi-soft cheese, you won't believe how fast these sausages disappear!
Flavors:
Original - our most popular flavor, seasoned with pepper and garlic.
Teton Wilderness - our mildest flavor, seasoned with sage, pepper, and a touch of garlic.
Saloon - our most robust flavor, with pepper and citrus.
Available in 8 oz and 12 oz sizes. Summer Sausages must be kept refrigerated or frozen due to their high moisture content. We ship them on ice via 2-day air service ($39.95 flat rate). Short-distance shipping in the winter months can be discounted (please call or email to inquire). Please note we have a $50 minimum order value to ship frozen goods.
Be sure to try our house-made Elk Summer Sausage as well!
https://jhbuffalomeat.com/collections/elk-sausages/products/artisan-elk-salami-12-oz
https://jhbuffalomeat.com/collections/elk-sausages/products/jalapeno-cheddar-elk-salami