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Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are handmade with 100% buffalo. The same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperatures to achieve the perfect balance between flavor, texture, and shelf life. Excellent with a cold, crisp beer and a creamy, semi-soft cheese, you won't believe how fast these sausages disappear!
Original - our most popular flavor, seasoned with pepper and garlic.
Teton Wilderness - our mildest flavor, seasoned with sage, pepper, and a touch of garlic.
Saloon - our most robust flavor, with pepper and citrus.
Available in 8 oz and 12 oz sizes. Summer Sausages must be kept refrigerated or frozen due to their high moisture content. We ship them on ice via 2-day air service ($39.95 flat rate). Short-distance shipping in the winter months can be discounted (please call or email to inquire).
Be sure to try our house-made Elk Summer Sausage as well!
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.