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Charcuterie straight from the Teton mountains! Our Summer Sausages, or semi-dry sausages, are hand made with 100% buffalo or elk, the same way we have been since we started out in 1947. Grade A trim is ground and mixed with spices and salts and cooked at low temperature to achieve the perfect balance between flavor, texture and shelf life. Excellent with a cold, crisp beer and a creamy, semi soft cheese, you won't believe how fast these sausages disappear! Available as
Made by hand with care and consideration, you can't find a more unique and delicious way to honor the great animals of North America and support small ranchers from across the US and Canada!