Want to impress your friends when you fire up the grill? Elk burgers are a game-changer. Lean, flavorful, healthy and way more fun than boring beef. We grind our elk trim in-house at our shop in Jackson, seal them up in 1 pound bags and ship them straight to your door.

Spicy, lean, and delicious, our Elk Italian Sausage makes an excellent sausage and pepper dish. Also great in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.

Is there a greater, more ancient tradition than gathering family and friends and cooking and sharing a nourishing, delicious meal over an open fire? We don't think so, and to honor the great animals that once roamed this continent in vast numbers, and the families that continue to raise them today,

Handmade in Jackson Hole, in the spirit of the traditional German Bratwurst, this elk sausage is best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard!