These whole tenderloins are pure melt in your mouth perfection. And very few Americans are aware of this rare delicacy. It might be the best cut of meat you've ever had. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. Each whole tenderloin averages approximately 1 lb and will be packaged individually.

Cut from the prime rib of the elk. This elk ribeye steak has an extraordinary flavor and tenderness sensation! An extremely lean and healthy heart-smart choice.

Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.

An amazing bone-in Rocky Mountain Elk Ribeye roast. Perfect for holidays and special occasions. Ultra lean, high in protein, and low in cholesterol. One of the finest game meat products available.

Quite possibly the most underrated steak we have available. Lean, with a deep, roast-like flavor, these beautiful sirloin steaks from the hip area of the elk and are best seared hot for a few minutes per side.

Frenched and fancy. Cut to impress from our exceptional Elk French Rack, these beautiful bone-in Elk Rib Chops are one of a kind. Ultra lean and deep, rich red, these are best seared or grilled at a high temperature for a short period and enjoyed no more than medium rare.

The best of both worlds, the Elk T-Bone offers a taste of the New York strip and the Filet on the same beautiful steak! The perfect portion is best seared to a nice medium rare!

Our Elk Stew Meat is cubed and portioned. The eye of round cut is perfect for slow braises, stews, and chilis of all so

Fall apart tender and delicious! Is there anything more you could want from a roast? The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.

You get 85% of the tenderness of our premium steaks for 1/2 of the price. Despite the fact that these are in limited supply, the value is excellent. This is the ideal choice for a weeknight dinner. Simple and well-priced. Elk Tri Tip, an iconic Santa Maria staple, straddles the line between a juicy steak and savory roast - ideal for smoking or grilling! Make this unique Rocky Mountain elk cut the star of your next gathering.

Cut from the prized backstrap (or Ribeye in bovine terms), this 6 oz filet is perfect in the pan or on the grill.