These whole tenderloins are pure perfection. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. Each whole tenderloin averages approximately 1 lb and will be packaged individually. May contain extra cuts if needed to achieve a 1lb weight. Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we also source from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products.

Cut from the prime rib of the elk. This elk ribeye steak has an extraordinary flavor and tenderness sensation! An extremely lean and healthy heart-smart choice.

Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.

An amazing bone-in Rocky Mountain Elk Ribeye roast. Perfect for holidays and special occasions. Ultra lean, high in protein, and low in cholesterol. One of the finest game meat products available.

Quite possibly the most underrated steak we have available. Lean, with a deep, roast-like flavor, these beautiful sirloin steaks from the hip area of the elk and are best seared hot for a few minutes per side.

Cut from our exceptional Elk French Rack, these beautiful bone-in Rocky Mountain Elk Rib Chops are one of a kind. Ultra lean and deep, rich red, these are best seared or grilled at a high temperature for a short period and enjoyed no more than medium rare.

The best of both worlds, the Elk T-Bone offers a taste of the New York strip and the Filet on the same beautiful steak! The perfect portion is best seared to a nice medium rare!

Our Elk Stew Meat is cubed and portioned. The eye of round cut is perfect for slow braises, stews, and chilis of all so

The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.

Cut from the prized backstrap (or Ribeye in bovine terms), this 6 oz filet is perfect in the pan or on the grill.