Elk Steaks, Roasts & Chops

Have you tried elk steak? It’s one of the rarest and most desirable of the free-range steak cuts. But only a select few Americans know about this delicacy.

Elk is extremely dense in nutrients and low in fat. It has a high amount of protein, zinc, vitamin B12, niacin, and vitamin b6 and iron, while also containing half the amount of calories compared to beef.

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