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Some of our most popular Buffalo & Elk cuts all in one place! This combo includes the most prized tenderloin cuts of both the Buffalo and Elk, and an iconic chophouse classic Buffalo steak. All are cut and packaged by hand right here in Jackson Hole, in our Wyoming State (and soon to be USDA!) inspected facility, just like they have been for the last 75 years. Packaged as individual cuts, and express shipped with dry ice to
Lean, beautiful and incredibly flavorful, these cuts are best seared quickly over high heat, then allowed to rest for AT LEAST 5 minutes. See some of our favorite recipes and techniques for the Buffalo & Elk Steak Combo here:
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The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.