Grilled Elk Steak Marinade Recipe

May 28, 2020Jackson Hole Buffalo Meat Admin
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 This elk steak marinade can be used for many different cuts including elk backstrap, elk tenderloin, elk ribeye and more. 

 

Grilled Elk Steak Marinade Recipe

Jackson Hole Buffalo Meat Co

Servings

4

Prep Time

6-12 hours

Cook Time

5-10 minutes

Cuisine

Asian

Category

Elk

This elk steak marinade recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice bright flavor. It is recommended that you grill these steaks either medium or medium-rare. As a lean meat, elk cooks faster than most meats.

Grilled Elk Steak Marinade Recipe

Ingredients

  • 2 lbs Elk Steaks

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  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Worcestershire Sauce
  • 2 Cloves (minced) Garlic
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon (ground) Ginger
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Black Pepper

Directions

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    1. Mix all ingredients thoroughly and place in a resealable bag along with steaks.

    2. Place the elk steak marinade in refrigerator for 6-12 hours.

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    1. Heat grill to medium heat and remove steaks from bag and discard marinade.  We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.

    2. Remove from grill and enjoy!

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