Whiskey & Brown Sugar Elk Steak Marinade

  • Jun 04, 2020
  • By Jackson Hole
  • 1 Comment

This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning.  Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please!


4 Elk Steaks
1/2 Cup Whiskey
1/2 Cup Brown Sugar
1/2 Cup Olive Oil
1/2 Cup Soy Sauce
1/4 Cup Yellow Mustard
1 Tablespoon Coarse Black Pepper
1 Tablespoon Steak Seasoning



Step 1: In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag.  Add the Elk steaks and coat well.  Seal the bag and refrigerate for 6-12 hours.

Step 2: Heat grill to medium heat and remove steaks from bag and discard marinade.  We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.

Step 3: Remove from grill and enjoy!


1 Comment


Hi! I’m loving this recipe so far! It’s just in the oven and I’m wishing it was done! Can’t wait to try as it smells delicious and please visit us: https://www.beckandbulow.com

By Beck and Bulow

Jan 10, 2023

Leave a comment

Please note, comments must be approved before they are published