Welcome to a flavorful journey with our Buffalo Meatballs featuring gooey Mozzarella, a perfect appetizer for any occasion. Crafted with succulent ground buffalo meat, these meatballs offer a savory blend of robust flavors and cheesy goodness.
Buffalo Meatballs with Mozzarella
Rated 5.0 stars by 1 users
Category
Buffalo
Cuisine
Italian
Author:
Jackson Hole Buffalo Meat Co
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Whether you're entertaining guests or simply in the mood for a delicious snack, this ground game meat recipe promises to please your palate. Join us as we guide you through the easy steps of creating these delectable Buffalo Meatballs with Mozzarella, a savory delight that's sure to be a crowd-pleaser.
Ingredients
-
1 lb of ground buffalo meat
- 1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil
- 1/4 red onion finely chopped
- 1 clove of garlic finely chopped
- 1 tsp. of ground cumin
- 1 tsp. of smoked paprika
- 1-2 tsp. of black pepper
- 1-2 tsp. of salt
- Mozzarella Cheese
Directions
Preheat oven to 400 F.
- Combine all of the ingredients in a large bowl and mix well.
- Take the ground buffalo combination and form 1 inch meatballs.
- Put the meatballs in a baking pan or other baking dish that has been lined with aluminum foil.
- Cook for 15 minutes, or until fully cooked through (but still juicy)
- Add a small piece of mozzarella cheese on top of each meatball, and bake for 3 additional minutes, or until the cheese is melted.
We suggest serving them with marinara sauce for dipping.
