Buffalo Meatballs with Mozzarella

Name: Buffalo Meatballs with Mozzarella
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb of ground buffalo meat; 1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil; 1/4 red onion finely chopped; 1 clove of garlic finely chopped; 1 tsp. of ground cumin; 1 tsp. of smoked paprika; 1-2 tsp. of black pepper; 1-2 tsp. of salt; Mozzarella Cheese

Apr 15, 2020Jackson Hole Buffalo Meat Admin

Buffalo Meatballs with Mozzarella

Rated 5.0 stars by 1 users

Cuisine

Italian

Author:

Jackson Hole Buffalo Meat Co

Servings

Prep Time

30 minutes

Cook Time

20 minutes

Whether you're entertaining guests or simply in the mood for a delicious snack, this ground game meat recipe promises to please your palate. Join us as we guide you through the easy steps of creating these delectable Buffalo Meatballs with Mozzarella, a savory delight that's sure to be a crowd-pleaser.

Buffalo Meatballs covered in melted cheese

Ingredients

1 lb of ground buffalo meat
1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil
1/4 red onion finely chopped
1 clove of garlic finely chopped
1 tsp. of ground cumin
1 tsp. of smoked paprika
1-2 tsp. of black pepper
1-2 tsp. of salt
Mozzarella Cheese

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Directions

Preheat oven to 400 F.
Combine all of the ingredients in a large bowl and mix well.
Take the ground buffalo combination and form 1 inch meatballs.
Put the meatballs in a baking pan or other baking dish that has been lined with aluminum foil.
Cook for 15 minutes, or until fully cooked through (but still juicy)
Add a small piece of mozzarella cheese on top of each meatball, and bake for 3 additional minutes, or until the cheese is melted.
We suggest serving them with marinara sauce for dipping.

Buffalo Meatballs with Mozzarella