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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

SIMPLE BRAISED BUFFALO POT ROAST

(Serves 4) From “A Taste of Wyoming Cookbook”, by Pamela Sinclair. Try one of our combo packs for this recipe, they’re a great value and will give you a chance to try a variety of cuts of bison meat. Use ONE OF THE ROASTS FOR THIS! 2 tablespoons olive oil3 pounds bison roast1 onion, coarsely chopped4 large carrots, peeled and chopped2 stalks celery, diced5 medium potatoes, quartered1 bay leaf2 tablespoons tomato paste1 cup dry red wine1 cup stock2 tablespoons flourSalt and pepper to taste Preheat the oven to 300 F. In a Dutch oven, heat the oil over medium-high heat. Add...

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BUFFALO MEATLOAF WITH SPINACH AND ROASTED BABY POTATOES

(serves 4 to 6) From epicurious.com (http://www.epicurious.com/recipes/food/views/Buffalo-Meatloaf-with-Spinach-and-Roasted-Baby-Potatoes-239814)This is a complete meal with a main course and two sides. A must try! 1 pound baby Yukon Gold or Dutch yellow potatoes5 tablespoons olive oil, divided1 and 1½ cups chopped crimini mushrooms1 cup chopped red onion1 tablespoon chopped fresh sage1 tablespoon chopped fresh thyme1 lb ground buffalo meat1 large egg3/4 cup tomato sauce, divided1/2 cup breadcrumbs1/2 teaspoon salt1/2 teaspoon salt1/2 teaspoon cracked black pepper1/4 teaspoon dried crushed red pepper1 garlic clove, pressed2 5-ounce bags fresh spinach DirectionsPreheat oven to 375 F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on...

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Buffalo Burgers

(makes 6 burgers) The addition of garlic and prepared horseradish results in a memorable burger with a full-bodied taste. Perfect for grilling on a warm summer night! 1 egg4 teaspoons Worcestershire Sauce2 teaspoons mustard2 teaspoons minced garlic1/2 cup loosely packed, finely chopped green onion2 tablespoons prepared horseradish1 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 pounds ground bisonvegetable oil Directions In a medium-sized bowl, lightly beat the egg. Blend in the Worcestershire sauce, dry mustard, sea salt, black pepper, garlic, green onion, and prepared horseradish. Add ground bison. Mix by hand until meat and seasonings are evenly blended. Shape meat...

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