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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Buffalo Back Ribs

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There's plenty of different delicious meals you can make with our various cuts of Buffalo meat. We're going to show you our delicious Buffalo Back Ribs recipe. Perfect for a special occasion, or to make a regular night special. Here's how you make our Delicious Buffalo Back Ribs: Marinade: 1 cup liquid smoke 6 ounces dark, heavy beer 2 ounces chili flakes 2 ounces sea salt 2 ounces Italian seasoning 1 ounce freshly ground black pepper 4 bay leaves 2 racks Buffalo Ribs (about 5 pounds each)   Barbecue sauce: 4 cups ketchup 1 cup honey 2 ounces cayenne 2 ounces horseradish...

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Whiskey & Brown Sugar Elk Steak Marinade

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This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning.  Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please! Ingredients: 4 Elk Steaks1/2 Cup Whiskey1/2 Cup Brown Sugar1/2 Cup Olive Oil1/2 Cup Soy Sauce1/4 Cup Yellow Mustard1 Tablespoon Coarse Black Pepper1 Tablespoon Steak Seasoning   Instructions: Step 1: In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag.  Add the Elk steaks and coat well. ...

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Grilled Elk Steak Marinade Recipe

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This elk steak recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice bright flavor. It is recommended that you grill these steaks either medium or medium-rare. As a lean meat, elk cooks faster than most meats. Ingredients: 2 lbs Elk Steaks 3 Tablespoons Olive Oil 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Worcestershire Sauce 2 Cloves (minced) Garlic 1/2 Teaspoon Onion Powder 1/2 Teaspoon (ground) Ginger 1/2 Teaspoon Sea Salt 1/4 Teaspoon Black Pepper Directions: Step 1: Mix all ingredients thoroughly and place in a resealable...

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