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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Ground Elk Burger Soup

This Ground Elk Burger Soup is quick and easy to make and a creative spin on a traditional soup recipe.Ingredients:1lb Ground Elk Burger
4 Cups Spinach, packed tight
15.5oz White Hominy, washed
1/2 cup Orza Pasta
4 Cups Beef Broth
1 Tablespoon Olive Oil
1 Teaspoon Cumin
1 Teaspoon Coriander
1/2 Teaspoon Kosher Salt Cooking Directions:Heat a large stockpot over medium heat along with the olive oil. Add the ground elk burger cooking until browned. When the meat is cooked, add in the hominy and stir in the cumin, coriander, and salt. Add the spinach to the pot and continue stirring until the spinach becomes wilted from the...

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Seared Elk Tenderloin With Pan Sauce

This Elk Tenderloin was seared to perfection and then finished with a simple pan sauce. The tenderloin was trussed with butchers twine to retain the overall shape and thickness for even cooking. You don't have to do this, but it helps to tuck them in and tie them up if they taper off at the ends. Ingredients: 1 Elk Tenderloin Kosher Salt Freshly Ground Black Pepper 1 Tablespoon Vegetable Oil 4 Tablespoons Unsalted Butter/Divided 2 Garlic Cloves, minced 1 Shallot, finely chopped 1 Cup Beef Stock – Butcher's Twine Cooking Directions: Season your Tenderloin with kosher salt and freshly ground...

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Elk Sloppy Joes

A twist on an All-American classic! You've probably all had sloppy joes as a kid, but this is the adult version.  Sweet, tangy and super delicious, this meal is sure to delight on any occasion! Ingredients:1 lb. ground Elk2/3 cup yellow onion finely diced2 cloves of minced garlic1 cup ketchup1 tbsp. apple cider vinegar1/4 cup water2 tbsp. brown sugar1 tsp. chili powder1 tsp. cumin1/2 tsp. kosher salt1 1/2 tsp. black pepper Step 1: Heat a large pan over medium heat. Add a tablespoon of cooking oil to coat the bottom of the pan.  Once the oil is heated, add the...

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