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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Grilled Elk Steak Marinade Recipe

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This elk steak recipe combines soy sauce, ginger, garlic, and lemon juice to give your elk a nice bright flavor. It is recommended that you grill these steaks either medium or medium-rare. As a lean meat, elk cooks faster than most meats. Ingredients: 2 lbs Elk Steaks 3 Tablespoons Olive Oil 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Worcestershire Sauce 2 Cloves (minced) Garlic 1/2 Teaspoon Onion Powder 1/2 Teaspoon (ground) Ginger 1/2 Teaspoon Sea Salt 1/4 Teaspoon Black Pepper Directions: Step 1: Mix all ingredients thoroughly and place in a resealable...

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Ground Elk Burger Soup

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This Ground Elk Burger Soup is quick and easy to make and a creative spin on a traditional soup recipe.Ingredients:1lb Ground Elk Burger
4 Cups Spinach, packed tight
15.5oz White Hominy, washed
1/2 cup Orza Pasta
4 Cups Beef Broth
1 Tablespoon Olive Oil
1 Teaspoon Cumin
1 Teaspoon Coriander
1/2 Teaspoon Kosher Salt Cooking Directions:Heat a large stockpot over medium heat along with the olive oil. Add the ground elk burger cooking until browned. When the meat is cooked, add in the hominy and stir in the cumin, coriander, and salt. Add the spinach to the pot and continue stirring until the spinach becomes wilted from the...

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Seared Elk Tenderloin With Pan Sauce

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This Elk Tenderloin was seared to perfection and then finished with a simple pan sauce. The tenderloin was trussed with butchers twine to retain the overall shape and thickness for even cooking. You don't have to do this, but it helps to tuck them in and tie them up if they taper off at the ends. Ingredients: 1 Elk Tenderloin Kosher Salt Freshly Ground Black Pepper 1 Tablespoon Vegetable Oil 4 Tablespoons Unsalted Butter/Divided 2 Garlic Cloves, minced 1 Shallot, finely chopped 1 Cup Beef Stock – Butcher's Twine Cooking Directions: Season your Tenderloin with kosher salt and freshly ground...

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