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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Buffalo Smash Burgers

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Here’s a quick and easy recipe for our Cast Iron Smashed Buffalo Burger with Pickled Pimento Cheese and Sautéed Onions! This recipe will make enough for four burgers, so fire up your cast iron pans, turn off your smoke detectors if you’re cooking inside and start smashing. *We do recommend cooking these burgers outside if you have an outdoor gas or charcoal grill or burner set-up like the one shown*Buffalo Smash Burgers🍔 - 4 each 1/4 pound @jhbuffalomeatco buffalo burgers (whether using our patties or bulk ground, form into a loosely packed ball to really get a good smash crust!)- 1 large...

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Charcoal Grilled Bison Skirt Steak with Spring Inspired Chimichurri

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Charcoal Grilled Bison Skirt Steak with Spring Inspired Chimichurri - 1 ½ lbs Buffalo Skirt Steak - Marinate overnight with 1/4 cup of good olive oil, a couple of sprigs of thyme, 4 garlic cloves, 1/4 jalapeño sliced, and 6 whole scallions. Dry toast all the ingredients(not the steak or olive oil!) in a skillet to really wake up the aromatics, then transfer to an appropriate size dish, add olive and the bison skirt steak. Wrap, refrigerate and marinate overnight. - When ready to grill, heat your grill (in this case a charcoal kettle grill) until it’s hot, real hot!...

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Bison Tri-Tip with Bell Pepper Chimichurri

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Bison Tri-Tip with Bell Pepper Chimichurri Ingredients 2 lb. Bison Tri-Tip 2 tbsp granulated garlic 1 tbsp rosemary, finely chopped 1 tbsp cracked black pepper 1 tsp kosher salt 2 tbsp extra virgin olive oil Bell Pepper Chimichurri 1/3 cup red bell pepper, finely chopped 1/3 cup flat leaf parsley 1/2 cup extra virgin olive oil 2 cloves garlic, minced 1 tsp lemon juice ¼ tsp lemon zest ¼ tsp red pepper flakes Pinch of salt Preparation In a bowl combine the granulated garlic, chopped rosemary, black pepper and salt. Brush the Tri-Tip with olive oil and rub the seasoning...

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