Recipes

If you’ve been lucky enough to have a tender, lean elk steak right off of the grill, then you know what all the fuss is about. For those that have...

(Serves 4) From “A Taste of Wyoming Cookbook”, by Pamela Sinclair. Try one of our combo packs for this recipe, they’re a great value and will give...

(serves 2)Quick and simple marinade. Very tasty! Created by our friend Chef Mike. Perfect for a special occasion, or to make a regular night speci...

(serves 10)Recipe created by Suzanne Marino
Chef/owner of Cadillac Grille in Jackson Hole, Wyoming. It’s perfect after a long day of skiing or f...

(makes 6 burgers) The addition of garlic and prepared horseradish results in a memorable burger with a full-bodied taste. Perfect for grilling on ...

4 8-ounce buffalo filets or New York Strip Steaks Salt and fresh ground pepper Sprinkle steaks with salt and fresh ground pepper. Brush with oliv...

Quick and easy marinade and very tasty! 1 (8 pound) Buffalo prime rib roast 8 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 te...

2 lb ground Buffalo or Elk 1 tbsp oil or oil spray the sauté pan 1 small sweet onion, diced 1 small green bell pepper, diced 1 15-19oz dry kidney...

1 lime, juiced1 tablespoon minced garlic1 teaspoon dried oregano1 teaspoon ground cumin2 tablespoons finely chopped canned chipotle peppers in ado...

Bison or Elk meat is similar to beef and is cooked in much the same way. The taste is often indistinguishable from beef, although bison tends to h...