Recent Posts

Product Types

Best Seller

A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Huckleberry & Balsamic Agrodolce

0 comments
Filed under Elk, Elk Meat, Elk T-bone

Huckleberries & Elk are a classic combination out West. Today, we are sharing an easy recipe for this Italian-inspired Wild Huckleberry and Balsamic Vinegar Agrodolce (sweet and sour) Sauce that we have pictured with our cast iron seared 12oz. Elk T-Bone. The combination of the mildly acidic aged balsamic vinegar reduced down to a sweet syrup with wild mountain huckleberries and a garnish of fresh, aromatic thyme leaves is the perfect late summer sauce to accompany any of our elk or bison steaks.   Huckleberry & Balsamic Agrodolce Ingredients: 1/2 cup balsamic vinegar 1/4 cup wild huckleberries*blackberry, blueberry, or currants...

Read more

Elk Sirloin Tartare

0 comments
Filed under Elk, Elk Meat, Elk Sirloin, Tartare

We’ve been talking a lot about grilling over live fire or searing your bison and elk steaks in a hot cast iron pan for that perfect crust, but today we’re going to keep it raw and show you a simple steak tartare recipe in the style of a neighborhood Parisian bistro or American steakhouse, while giving it a Western twist by using our @jhbuffalomeatco elk sirloin! The key to a great tartare is using the very best ingredients, from your protein source, to your farm fresh egg and condiments and keeping everything cold! Follow these easy steps for a simple and delicious...

Read more

Marinated/Grilled Wild Boar Chops

0 comments
Filed under Wild Boar, Wild Boar Meat

Did you know that along with our many cuts of bison and elk, we also carry a selection of sustainably harvested Wild Boar from Texas? The following recipe from our resident chef @wildernesshunter highlights these little (approximately 4 per pound) thick-cut, bone-in boar chops with a simple marinade of balsamic vinegar, basil and olive oil, a quick grill over charcoal with sweet, juicy peaches and jalapeño chili for an easy summertime dinner that can be made in under an hour! Balsamic and Basil Marinated Wild Boar Chops with Grilled Peaches and Jalapeño Ingredients: • 4ea. (1 package) JHBMCo. Bone-In Wild Boar...

Read more