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Easy Peri-Peri Buffalo Lasagna

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Filed under Buffalo Meat

A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopping simple, with no fancy kitchen tools or skills required. You can easily adjust the peri-peri sauce depending on how spicy you want the dish to be. Ingredients 1 ½ pound Bulk Buffalo Burger ½ pound lean ground pork 1 small sweet onion, chopped 1 ½ teaspoons minced garlic 1 can (14 ounces) no-salt-added tomato sauce (such as Hunt's®) 1 can (6 ounces) no-salt-added tomato paste (such as Hunt's®) 1 cup low sodium salsa 1 cup water 2 tablespoons peri-peri chili pepper sauce 2...

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Beer Roasted Elk

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Filed under Elk, Elk Meat

This meal is simple and elegant, and it's a nice change from turkey or chicken. Just keep an eye on the time because elk cook much more quickly. If you don't want to serve turkey this holiday season, try this tasty substitute. Simply bake them and you'll have a work of art for the center of your table. Ingredients 1 elk roast or chuck (3-4 lbs) 1 onion sliced ½ cup chili sauce 2 c. tbsp brown sugar 1 or more cloves of garlic 12 oz. beer (add more if necessary, it's a holiday anyway!) Salt and pepper to taste Cooking Instructions Place the...

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Crock Pot Buffalo Stew

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Who doesn't love a delicious crockpot meal? Easy to make and you can feed a large family or enjoy the meal for days. You can also freeze it to save for later. I can tell you, Buffalo Stew is one of our favorites here at Jackson Hole Buffalo Meats!​Cooking buffalo meat slow and low like this makes it tender and delicious! Ingredients: 2 lbs Buffalo meat 2 Parsnips 4 Potatoes 3 Carrots 3 Celery Sticks 1 Onion 3 Cloves Garlic 1 tsp Cayenne Pepper Flakes 1/2 tsp Oregano 1/2 tsp Thyme 2 Bay Leaves 1 tbsp Worcestershire Sauce 3 1/2...

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