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Elk & Chanterelle Mushroom Egg Rolls

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Elk and chanterelle mushrooms are a pairing that we love during the autumn months out West. We also love egg rolls here at JHBMCo., so we came up with this easy-to-follow recipe for Elk & Chanterelle Mushroom Egg Rolls that will make enough to feed a crowd or can easily be frozen and enjoyed later! We know wild chanterelle mushrooms may not be easily obtained in your area, so we recommend substituting fresh shiitake, oyster, or button mushrooms that can be found at most supermarkets! Elk & Wild Chanterelle Mushroom Egg Rolls yield: 24 - 1# JHBMCo. ground elk -...

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Elk Bourguignon

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The long cold nights of winter are fast approaching and we can’t think of a better way to warm up than with a bowl of slow-braised Elk Bourguignon made with our elk stew meat, Pinot Noir red wine, and finished with wild chanterelle mushrooms. This dish can be dressed up and made the centerpiece of any festive meal or simply served any day of the week for a hearty winter’s supper. Elk Bourguignon serves: 4 - 1# JHBMCo. elk stew meat - 2 tsp. kosher salt - 1/2# bacon, medium diced - 3 carrots, medium diced - 3 celery ribs,...

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Easy Peri-Peri Buffalo Lasagna

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Filed under Buffalo Meat

A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopping simple, with no fancy kitchen tools or skills required. You can easily adjust the peri-peri sauce depending on how spicy you want the dish to be. Ingredients 1 ½ pound Bulk Buffalo Burger ½ pound lean ground pork 1 small sweet onion, chopped 1 ½ teaspoons minced garlic 1 can (14 ounces) no-salt-added tomato sauce (such as Hunt's®) 1 can (6 ounces) no-salt-added tomato paste (such as Hunt's®) 1 cup low sodium salsa 1 cup water 2 tablespoons peri-peri chili pepper sauce 2...

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