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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Elk Tenderloin with Prosciutto and Mushrooms

Elk Tenderloin with Prosciutto and Mushrooms

Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed 
Elk Tenderloin with Prosciutto and Mushrooms.
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Buffalo Back Ribs

There's plenty of different delicious meals you can make with our various cuts of Buffalo meat. We're going to show you our delicious Buffalo Back Ribs recipe. Perfect for a special occasion, or to make a regular night special. Here's how you make our Delicious Buffalo Back Ribs: Marinade: 1 cup liquid smoke 6 ounces dark, heavy beer 2 ounces chili flakes 2 ounces sea salt 2 ounces Italian seasoning 1 ounce freshly ground black pepper 4 bay leaves 2 racks Buffalo Ribs (about 5 pounds each)   Barbecue sauce: 4 cups ketchup 1 cup honey 2 ounces cayenne 2 ounces horseradish...

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Whiskey & Brown Sugar Elk Steak Marinade

This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning.  Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please! Ingredients: 4 Elk Steaks1/2 Cup Whiskey1/2 Cup Brown Sugar1/2 Cup Olive Oil1/2 Cup Soy Sauce1/4 Cup Yellow Mustard1 Tablespoon Coarse Black Pepper1 Tablespoon Steak Seasoning   Instructions: Step 1: In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag.  Add the Elk steaks and coat well. ...

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